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Foods (Basel, Switzerland)|February 10, 2024
GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking MethodsQiuhan Chen, Xuebo Yang, Pengzhi Hong, et al.Food Chemistry|June 13, 2024
Changes in protein and volatile flavor compounds of low-salt wet-marinated fermented Golden Pomfret during processingQiuhan Chen, Xuebo Yang, Shouchun Liu, et al.Journal of Medicinal Chemistry|December 23, 2025
Design, Synthesis, and Biological Evaluation of a Series of Novel LFA-1 Antagonists with Enhanced Potency and Ocular Safety for Dry Eye DiseaseManman Sun, Jie Zhang, Aohui Hu, et al.Foods (Basel, Switzerland)|May 11, 2024
The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on TilapiaShouchun Liu, Luyao Zhang, Zhuyi Li, et al.European Journal of Medicinal Chemistry|May 5, 2026
Development of truncated-itraconazole analogues as potent Hedgehog/GLI pathway inhibitors and potential therapeutic agents for cutaneous squamous cell carcinomaWangzhi Qin, Mengfan Wang, Muhammad Aminu Tijjani, et al.Pageof 2