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Biomedical Optics Express
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October 4, 2023
Humanoid-shaped WaveFlex biosensor for the detection of food contamination
Ragini Singh, Wen Zhang, Xuecheng Liu, et al.
Chemosphere
|
December 13, 2021
Fly ash and H<sub>2</sub>O<sub>2</sub> assisted hydrothermal carbonization for improving the nitrogen and sulfur removal from sewage sludge
Xiaobo Wang, Yu Shen, Xuecheng Liu, et al.
Food Science & Nutrition
|
December 7, 2020
Extraction, modification, and property characterization of dietary fiber from <i>Agrocybe cylindracea</i>
Fengjuan Jia, Xuecheng Liu, Zhiqing Gong, et al.
RSC Advances
|
May 6, 2022
Effect of lignocellulose-derived weak acids on butanol production by <i>Clostridium acetobutylicum</i> under different pH adjustment conditions
Jianhui Wang, Hongyan Yang, Gaoxaing Qi, et al.
Photomedicine and Laser Surgery
|
December 27, 2007
Effect of lower-level laser therapy on rabbit tibial fracture
Xuecheng Liu, Roger Lyon, Heidi T Meier, et al.
Molecules (Basel, Switzerland)
|
November 9, 2024
A Study and In Vitro Evaluation of the Bioactive Compounds of Broad Bean Sprouts for the Treatment of Parkinson's Syndrome
Danni Hu, Guanglei Qing, Xuecheng Liu, et al.
Infant Behavior & Development
|
November 11, 2008
Genetic and environmental etiology of emotional and social behaviors in 5-month-old infant twins: influence of the social context
Robert Soussignan, Michel Boivin, Alain Girard, et al.
Frontiers in Human Neuroscience
|
January 5, 2026
Improved filter bank common spatial pattern algorithm based on the sparrow search algorithm
Yingyu Cao, Jihui Ding, Zhenxi Zhao, et al.
Chemosphere
|
November 21, 2021
Insight into the effects of oxygen vacancy on the toluene oxidation over α-MnO<sub>2</sub> catalyst
Jia Zeng, Hongmei Xie, Hanyi Zhang, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
November 22, 2025
Genome-wide transcriptome analysis reveals transcription factors associated with isoflavone content in soybean
Junyu Wang, Xuecheng Liu, Xinyu Wang, et al.
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of 5
Search research articles
Search
Showing results (11-20 of 47) with videos related to
Sort By:
Page
of 5
Biomedical Optics Express
|
October 4, 2023
Humanoid-shaped WaveFlex biosensor for the detection of food contamination
Ragini Singh, Wen Zhang, Xuecheng Liu, et al.
Chemosphere
|
December 13, 2021
Fly ash and H<sub>2</sub>O<sub>2</sub> assisted hydrothermal carbonization for improving the nitrogen and sulfur removal from sewage sludge
Xiaobo Wang, Yu Shen, Xuecheng Liu, et al.
Food Science & Nutrition
|
December 7, 2020
Extraction, modification, and property characterization of dietary fiber from <i>Agrocybe cylindracea</i>
Fengjuan Jia, Xuecheng Liu, Zhiqing Gong, et al.
RSC Advances
|
May 6, 2022
Effect of lignocellulose-derived weak acids on butanol production by <i>Clostridium acetobutylicum</i> under different pH adjustment conditions
Jianhui Wang, Hongyan Yang, Gaoxaing Qi, et al.
Photomedicine and Laser Surgery
|
December 27, 2007
Effect of lower-level laser therapy on rabbit tibial fracture
Xuecheng Liu, Roger Lyon, Heidi T Meier, et al.
Molecules (Basel, Switzerland)
|
November 9, 2024
A Study and In Vitro Evaluation of the Bioactive Compounds of Broad Bean Sprouts for the Treatment of Parkinson's Syndrome
Danni Hu, Guanglei Qing, Xuecheng Liu, et al.
Infant Behavior & Development
|
November 11, 2008
Genetic and environmental etiology of emotional and social behaviors in 5-month-old infant twins: influence of the social context
Robert Soussignan, Michel Boivin, Alain Girard, et al.
Frontiers in Human Neuroscience
|
January 5, 2026
Improved filter bank common spatial pattern algorithm based on the sparrow search algorithm
Yingyu Cao, Jihui Ding, Zhenxi Zhao, et al.
Chemosphere
|
November 21, 2021
Insight into the effects of oxygen vacancy on the toluene oxidation over α-MnO<sub>2</sub> catalyst
Jia Zeng, Hongmei Xie, Hanyi Zhang, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
November 22, 2025
Genome-wide transcriptome analysis reveals transcription factors associated with isoflavone content in soybean
Junyu Wang, Xuecheng Liu, Xinyu Wang, et al.
Page
of 5