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Xuefang Wang

Showing results (31-40 of 80) with videos related to

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Food Chemistry|September 11, 2023
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classificationXinjing Dou, Xuefang Wang, Fei Ma, et al.
Frontiers in Pediatrics|October 14, 2021
Evolution of Intestinal Gases and Fecal Short-Chain Fatty Acids Produced <i>in vitro</i> by Preterm Infant Gut Microbiota During the First 4 Weeks of LifeXuefang Wang, Juan Li, Na Li, et al.
Plos One|March 22, 2013
Identification of the immunogenic spore and vegetative proteins of Bacillus anthracis vaccine strain A16RXiankai Liu, Dongshu Wang, Jingxiao Ren, et al.
Aging|December 12, 2018
Melatonin prevents deterioration in quality by preserving epigenetic modifications of porcine oocytes after prolonged cultureJunyu Nie, Peng Xiao, Xuefang Wang, et al.
Nutrients|July 12, 2025
Novel Potential Probiotics from Chinese Baijiu Fermentation Grains: Dual Action of <i>Lactiplantibacillus plantarum</i> LTJ1/LTJ48 in Uric Acid Reduction and Gut Microbiota Restoration for Hyperuricemia Therapy in MiceFeiliang Zhong, Xiaomin Feng, Jun Cao, et al.
Physical Chemistry Chemical Physics : PCCP|April 24, 2013
Low-density nanoporous phases of group-III nitrides built from sodalite cage clustersZhifeng Liu, Xinqiang Wang, Gaobin Liu, et al.
Food Chemistry|December 3, 2022
Establishment and evaluation of multiple adulteration detection of camellia oil by mixture designXinjing Dou, Liangxiao Zhang, Zhe Chen, et al.
International Journal of Nanomedicine|November 16, 2017
Photoactivatable RNAi for cancer gene therapy triggered by near-infrared-irradiated single-walled carbon nanotubesXueling Ren, Jing Lin, Xuefang Wang, et al.
Frontiers in Plant Science|April 5, 2018
Defective <i>APETALA2</i> Genes Lead to Sepal Modification in <i>Brassica</i> CropsYanfeng Zhang, Shuhua Huang, Xuefang Wang, et al.
Critical Reviews in Food Science and Nutrition|June 10, 2024
Nutrients in rice bran oil and their nutritional functions: a reviewXuan Tian, Xueyan Wang, Mengxue Fang, et al.
Pageof 8

Showing results (31-40 of 80) with videos related to

Sort By:
Pageof 8
Food Chemistry|September 11, 2023
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classificationXinjing Dou, Xuefang Wang, Fei Ma, et al.
Frontiers in Pediatrics|October 14, 2021
Evolution of Intestinal Gases and Fecal Short-Chain Fatty Acids Produced <i>in vitro</i> by Preterm Infant Gut Microbiota During the First 4 Weeks of LifeXuefang Wang, Juan Li, Na Li, et al.
Plos One|March 22, 2013
Identification of the immunogenic spore and vegetative proteins of Bacillus anthracis vaccine strain A16RXiankai Liu, Dongshu Wang, Jingxiao Ren, et al.
Aging|December 12, 2018
Melatonin prevents deterioration in quality by preserving epigenetic modifications of porcine oocytes after prolonged cultureJunyu Nie, Peng Xiao, Xuefang Wang, et al.
Nutrients|July 12, 2025
Novel Potential Probiotics from Chinese Baijiu Fermentation Grains: Dual Action of <i>Lactiplantibacillus plantarum</i> LTJ1/LTJ48 in Uric Acid Reduction and Gut Microbiota Restoration for Hyperuricemia Therapy in MiceFeiliang Zhong, Xiaomin Feng, Jun Cao, et al.
Physical Chemistry Chemical Physics : PCCP|April 24, 2013
Low-density nanoporous phases of group-III nitrides built from sodalite cage clustersZhifeng Liu, Xinqiang Wang, Gaobin Liu, et al.
Food Chemistry|December 3, 2022
Establishment and evaluation of multiple adulteration detection of camellia oil by mixture designXinjing Dou, Liangxiao Zhang, Zhe Chen, et al.
International Journal of Nanomedicine|November 16, 2017
Photoactivatable RNAi for cancer gene therapy triggered by near-infrared-irradiated single-walled carbon nanotubesXueling Ren, Jing Lin, Xuefang Wang, et al.
Frontiers in Plant Science|April 5, 2018
Defective <i>APETALA2</i> Genes Lead to Sepal Modification in <i>Brassica</i> CropsYanfeng Zhang, Shuhua Huang, Xuefang Wang, et al.
Critical Reviews in Food Science and Nutrition|June 10, 2024
Nutrients in rice bran oil and their nutritional functions: a reviewXuan Tian, Xueyan Wang, Mengxue Fang, et al.
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