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Food Chemistry
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September 11, 2023
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification
Xinjing Dou, Xuefang Wang, Fei Ma, et al.
Frontiers in Pediatrics
|
October 14, 2021
Evolution of Intestinal Gases and Fecal Short-Chain Fatty Acids Produced <i>in vitro</i> by Preterm Infant Gut Microbiota During the First 4 Weeks of Life
Xuefang Wang, Juan Li, Na Li, et al.
Plos One
|
March 22, 2013
Identification of the immunogenic spore and vegetative proteins of Bacillus anthracis vaccine strain A16R
Xiankai Liu, Dongshu Wang, Jingxiao Ren, et al.
Aging
|
December 12, 2018
Melatonin prevents deterioration in quality by preserving epigenetic modifications of porcine oocytes after prolonged culture
Junyu Nie, Peng Xiao, Xuefang Wang, et al.
Nutrients
|
July 12, 2025
Novel Potential Probiotics from Chinese Baijiu Fermentation Grains: Dual Action of <i>Lactiplantibacillus plantarum</i> LTJ1/LTJ48 in Uric Acid Reduction and Gut Microbiota Restoration for Hyperuricemia Therapy in Mice
Feiliang Zhong, Xiaomin Feng, Jun Cao, et al.
Physical Chemistry Chemical Physics : PCCP
|
April 24, 2013
Low-density nanoporous phases of group-III nitrides built from sodalite cage clusters
Zhifeng Liu, Xinqiang Wang, Gaobin Liu, et al.
Food Chemistry
|
December 3, 2022
Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design
Xinjing Dou, Liangxiao Zhang, Zhe Chen, et al.
International Journal of Nanomedicine
|
November 16, 2017
Photoactivatable RNAi for cancer gene therapy triggered by near-infrared-irradiated single-walled carbon nanotubes
Xueling Ren, Jing Lin, Xuefang Wang, et al.
Frontiers in Plant Science
|
April 5, 2018
Defective <i>APETALA2</i> Genes Lead to Sepal Modification in <i>Brassica</i> Crops
Yanfeng Zhang, Shuhua Huang, Xuefang Wang, et al.
Critical Reviews in Food Science and Nutrition
|
June 10, 2024
Nutrients in rice bran oil and their nutritional functions: a review
Xuan Tian, Xueyan Wang, Mengxue Fang, et al.
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Search research articles
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Showing results (31-40 of 80) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
September 11, 2023
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification
Xinjing Dou, Xuefang Wang, Fei Ma, et al.
Frontiers in Pediatrics
|
October 14, 2021
Evolution of Intestinal Gases and Fecal Short-Chain Fatty Acids Produced <i>in vitro</i> by Preterm Infant Gut Microbiota During the First 4 Weeks of Life
Xuefang Wang, Juan Li, Na Li, et al.
Plos One
|
March 22, 2013
Identification of the immunogenic spore and vegetative proteins of Bacillus anthracis vaccine strain A16R
Xiankai Liu, Dongshu Wang, Jingxiao Ren, et al.
Aging
|
December 12, 2018
Melatonin prevents deterioration in quality by preserving epigenetic modifications of porcine oocytes after prolonged culture
Junyu Nie, Peng Xiao, Xuefang Wang, et al.
Nutrients
|
July 12, 2025
Novel Potential Probiotics from Chinese Baijiu Fermentation Grains: Dual Action of <i>Lactiplantibacillus plantarum</i> LTJ1/LTJ48 in Uric Acid Reduction and Gut Microbiota Restoration for Hyperuricemia Therapy in Mice
Feiliang Zhong, Xiaomin Feng, Jun Cao, et al.
Physical Chemistry Chemical Physics : PCCP
|
April 24, 2013
Low-density nanoporous phases of group-III nitrides built from sodalite cage clusters
Zhifeng Liu, Xinqiang Wang, Gaobin Liu, et al.
Food Chemistry
|
December 3, 2022
Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design
Xinjing Dou, Liangxiao Zhang, Zhe Chen, et al.
International Journal of Nanomedicine
|
November 16, 2017
Photoactivatable RNAi for cancer gene therapy triggered by near-infrared-irradiated single-walled carbon nanotubes
Xueling Ren, Jing Lin, Xuefang Wang, et al.
Frontiers in Plant Science
|
April 5, 2018
Defective <i>APETALA2</i> Genes Lead to Sepal Modification in <i>Brassica</i> Crops
Yanfeng Zhang, Shuhua Huang, Xuefang Wang, et al.
Critical Reviews in Food Science and Nutrition
|
June 10, 2024
Nutrients in rice bran oil and their nutritional functions: a review
Xuan Tian, Xueyan Wang, Mengxue Fang, et al.
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of 8