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Frontiers in Genetics
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March 25, 2021
Identification of a Locus Controlling Compound Raceme Inflorescence in Mungbean [<i>Vigna radiata</i> (L.) R. Wilczek]
Eunsoo Lee, Xuefei Yang, Jungmin Ha, et al.
Journal of Ethnopharmacology
|
July 29, 2018
The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance
Yinxian Shi, Aye Mya Mon, Yao Fu, et al.
Plant Diversity
|
April 4, 2025
Diversity and traditional knowledge concerning fodder plants are invaluable assets for enhancing the sustainable management of crop-livestock system of Zhaotong City in the mountainous southwest China
Xian Chen, Pyae Phyo Hein, Mengxue Shi, et al.
Conservation Biology : the Journal of the Society for Conservation Biology
|
July 4, 2012
The melting Himalayas: cascading effects of climate change on water, biodiversity, and livelihoods
Jianchu Xu, R Edward Grumbine, Arun Shrestha, et al.
Phytokeys
|
April 20, 2018
Taxonomic studies of <i>Glochidion</i> (Phyllanthaceae) from the Indo-China Peninsula (I): <i>G. shanense</i>, a new species from Myanmar
Gang Yao, Jie Cai, Youheng Wu, et al.
Human Brain Mapping
|
July 14, 2020
Strategic white matter injury associated with long-term information processing speed deficits in mild traumatic brain injury
Lijun Bai, Guanghui Bai, Shan Wang, et al.
Frontiers in Psychiatry
|
March 22, 2021
Treatment Response Prediction and Individualized Identification of Short-Term Abstinence Methamphetamine Dependence Using Brain Graph Metrics
Cui Yan, Xuefei Yang, Ru Yang, et al.
Molecular Horticulture
|
April 9, 2026
High-quality genome assembly of Aglaia odorata reveals evolution, terpenes diversity and abundance in Meliaceae
Zhiyu Chen, Xingyu Yang, Tianyu Yang, et al.
Food Chemistry
|
December 9, 2023
AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products
Peng Nie, Xiang Gao, Xuefei Yang, et al.
Food Chemistry
|
August 5, 2023
Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofu
Yue Gao, Peng Nie, Xuefei Yang, et al.
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of 14
Search research articles
Search
Showing results (61-70 of 134) with videos related to
Sort By:
Page
of 14
Frontiers in Genetics
|
March 25, 2021
Identification of a Locus Controlling Compound Raceme Inflorescence in Mungbean [<i>Vigna radiata</i> (L.) R. Wilczek]
Eunsoo Lee, Xuefei Yang, Jungmin Ha, et al.
Journal of Ethnopharmacology
|
July 29, 2018
The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance
Yinxian Shi, Aye Mya Mon, Yao Fu, et al.
Plant Diversity
|
April 4, 2025
Diversity and traditional knowledge concerning fodder plants are invaluable assets for enhancing the sustainable management of crop-livestock system of Zhaotong City in the mountainous southwest China
Xian Chen, Pyae Phyo Hein, Mengxue Shi, et al.
Conservation Biology : the Journal of the Society for Conservation Biology
|
July 4, 2012
The melting Himalayas: cascading effects of climate change on water, biodiversity, and livelihoods
Jianchu Xu, R Edward Grumbine, Arun Shrestha, et al.
Phytokeys
|
April 20, 2018
Taxonomic studies of <i>Glochidion</i> (Phyllanthaceae) from the Indo-China Peninsula (I): <i>G. shanense</i>, a new species from Myanmar
Gang Yao, Jie Cai, Youheng Wu, et al.
Human Brain Mapping
|
July 14, 2020
Strategic white matter injury associated with long-term information processing speed deficits in mild traumatic brain injury
Lijun Bai, Guanghui Bai, Shan Wang, et al.
Frontiers in Psychiatry
|
March 22, 2021
Treatment Response Prediction and Individualized Identification of Short-Term Abstinence Methamphetamine Dependence Using Brain Graph Metrics
Cui Yan, Xuefei Yang, Ru Yang, et al.
Molecular Horticulture
|
April 9, 2026
High-quality genome assembly of Aglaia odorata reveals evolution, terpenes diversity and abundance in Meliaceae
Zhiyu Chen, Xingyu Yang, Tianyu Yang, et al.
Food Chemistry
|
December 9, 2023
AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products
Peng Nie, Xiang Gao, Xuefei Yang, et al.
Food Chemistry
|
August 5, 2023
Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofu
Yue Gao, Peng Nie, Xuefei Yang, et al.
Page
of 14