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Xuefei Yang

Showing results (61-70 of 134) with videos related to

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Frontiers in Genetics|March 25, 2021
Identification of a Locus Controlling Compound Raceme Inflorescence in Mungbean [<i>Vigna radiata</i> (L.) R. Wilczek]Eunsoo Lee, Xuefei Yang, Jungmin Ha, et al.
Journal of Ethnopharmacology|July 29, 2018
The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importanceYinxian Shi, Aye Mya Mon, Yao Fu, et al.
Plant Diversity|April 4, 2025
Diversity and traditional knowledge concerning fodder plants are invaluable assets for enhancing the sustainable management of crop-livestock system of Zhaotong City in the mountainous southwest ChinaXian Chen, Pyae Phyo Hein, Mengxue Shi, et al.
Conservation Biology : the Journal of the Society for Conservation Biology|July 4, 2012
The melting Himalayas: cascading effects of climate change on water, biodiversity, and livelihoodsJianchu Xu, R Edward Grumbine, Arun Shrestha, et al.
Phytokeys|April 20, 2018
Taxonomic studies of <i>Glochidion</i> (Phyllanthaceae) from the Indo-China Peninsula (I): <i>G. shanense</i>, a new species from MyanmarGang Yao, Jie Cai, Youheng Wu, et al.
Human Brain Mapping|July 14, 2020
Strategic white matter injury associated with long-term information processing speed deficits in mild traumatic brain injuryLijun Bai, Guanghui Bai, Shan Wang, et al.
Frontiers in Psychiatry|March 22, 2021
Treatment Response Prediction and Individualized Identification of Short-Term Abstinence Methamphetamine Dependence Using Brain Graph MetricsCui Yan, Xuefei Yang, Ru Yang, et al.
Molecular Horticulture|April 9, 2026
High-quality genome assembly of Aglaia odorata reveals evolution, terpenes diversity and abundance in MeliaceaeZhiyu Chen, Xingyu Yang, Tianyu Yang, et al.
Food Chemistry|December 9, 2023
AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy productsPeng Nie, Xiang Gao, Xuefei Yang, et al.
Food Chemistry|August 5, 2023
Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofuYue Gao, Peng Nie, Xuefei Yang, et al.
Pageof 14

Showing results (61-70 of 134) with videos related to

Sort By:
Pageof 14
Frontiers in Genetics|March 25, 2021
Identification of a Locus Controlling Compound Raceme Inflorescence in Mungbean [<i>Vigna radiata</i> (L.) R. Wilczek]Eunsoo Lee, Xuefei Yang, Jungmin Ha, et al.
Journal of Ethnopharmacology|July 29, 2018
The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importanceYinxian Shi, Aye Mya Mon, Yao Fu, et al.
Plant Diversity|April 4, 2025
Diversity and traditional knowledge concerning fodder plants are invaluable assets for enhancing the sustainable management of crop-livestock system of Zhaotong City in the mountainous southwest ChinaXian Chen, Pyae Phyo Hein, Mengxue Shi, et al.
Conservation Biology : the Journal of the Society for Conservation Biology|July 4, 2012
The melting Himalayas: cascading effects of climate change on water, biodiversity, and livelihoodsJianchu Xu, R Edward Grumbine, Arun Shrestha, et al.
Phytokeys|April 20, 2018
Taxonomic studies of <i>Glochidion</i> (Phyllanthaceae) from the Indo-China Peninsula (I): <i>G. shanense</i>, a new species from MyanmarGang Yao, Jie Cai, Youheng Wu, et al.
Human Brain Mapping|July 14, 2020
Strategic white matter injury associated with long-term information processing speed deficits in mild traumatic brain injuryLijun Bai, Guanghui Bai, Shan Wang, et al.
Frontiers in Psychiatry|March 22, 2021
Treatment Response Prediction and Individualized Identification of Short-Term Abstinence Methamphetamine Dependence Using Brain Graph MetricsCui Yan, Xuefei Yang, Ru Yang, et al.
Molecular Horticulture|April 9, 2026
High-quality genome assembly of Aglaia odorata reveals evolution, terpenes diversity and abundance in MeliaceaeZhiyu Chen, Xingyu Yang, Tianyu Yang, et al.
Food Chemistry|December 9, 2023
AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy productsPeng Nie, Xiang Gao, Xuefei Yang, et al.
Food Chemistry|August 5, 2023
Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofuYue Gao, Peng Nie, Xuefei Yang, et al.
Pageof 14