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Pediatric Pulmonology|March 26, 2021
Ultrasound performed shortly after birth can predict the respiratory support needs of late preterm and term infants: A diagnostic accuracy studyGuannan Xi, Jiale Dai, Xuefeng Wang, et al.
The Science of the Total Environment|August 24, 2020
Cyclodextrin derivatives used for the separation of boron and the removal of organic pollutantsQinglong Luo, Long He, Xueying Wang, et al.
Frontiers in Neurology|March 27, 2023
Case report: Autoimmune glial fibrillary acidic protein astrocytopathy misdiagnosed as tuberculous meningitisNingxiang Qin, Xingguo Wu, Jing Wang, et al.
ACS Applied Materials & Interfaces|May 4, 2021
Low-Temperature Tunneling Electroresistance in Ferromagnetic Metal/Ferroelectric/Semiconductor Tunnel JunctionsLiming Chen, Jian Zhou, Xiao Zhang, et al.
Biomaterials Science|May 5, 2021
Nano-assembly of ursolic acid with platinum prodrug overcomes multiple deactivation pathways in platinum-resistant ovarian cancerYupeng Wang, Zhijian Luo, Dongfang Zhou, et al.
Oncology Letters|May 14, 2021
HMGB1 knockdown increases the radiosensitivity of esophageal squamous cell carcinoma by regulating the expression of molecules involved in DNA repairGuohu Han, Rui Ling, Changchun Sun, et al.
Food & Function|August 12, 2021
Antihypertensive activity of the ACE-renin inhibitory peptide derived from Moringa oleifera proteinKeer Ma, Yujiao Wang, Mingjie Wang, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-productYiyan Li, Yaozhu Fan, Jinglei Liu, et al.
Frontiers in Plant Science|August 1, 2022
Integration of Transcriptomic and Proteomic Profiles Reveals Multiple Levels of Genetic Regulation of Taproot Growth in Sugar Beet (Beta vulgaris L.)Ningning Li, Yongfeng Zhang, Xuefeng Wang, et al.
International Journal of Biological Macromolecules|September 19, 2025
Effect of microbial transglutaminase cross-linking treatment on physicochemical, structural, rheological properties, and storage stability of low-fat buffalo milk yoghurtYaozhu Fan, GuoGuo Yang, Ling Li, et al.
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