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Xuefeng Wu

Showing results (61-70 of 273) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|July 20, 2011
Noncanonical NF-kappaB regulates inducible costimulator (ICOS) ligand expression and T follicular helper cell developmentHongbo Hu, Xuefeng Wu, Wei Jin, et al.
Biotechnology and Bioengineering|April 12, 2021
Engineering Clostridium cellulovorans for highly selective n-butanol production from cellulose in consolidated bioprocessingTeng Bao, Wenjie Hou, Xuefeng Wu, et al.
The Science of the Total Environment|September 1, 2023
Gut microbial communities and their potential roles in cellulose digestion and thermal adaptation of earthwormsYurong Yang, Mac A Callaham, Xuefeng Wu, et al.
Enzyme and Microbial Technology|January 6, 2023
Secreting recombinant barnase by Lactococcus lactis and its application in reducing RNA from foragesYaqian Ai, Xingjiang Li, Xuefeng Wu, et al.
Research (Washington, D.C.)|March 18, 2020
Ultrathin Hematite Photoanode with Gradient Ti DopingPengfei Liu, Chongwu Wang, Lijie Wang, et al.
Journal of Agricultural and Food Chemistry|October 9, 2024
Effect of the Membrane Insertase YidC on the Capacity of <i>Lactococcus lactis</i> to Secret Recombinant ProteinsTiange Ma, Xingjiang Li, Manuel Montalbán-López, et al.
Journal of Agricultural and Food Chemistry|October 25, 2024
Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from <i>Bacillus amyloliquefaciens</i> in <i>Lactococcus lactis</i>Dehua Wei, Tiange Ma, Manuel Montalbán-López, et al.
The Journal of Biological Chemistry|June 19, 2019
The <i>Drosophila</i> Hedgehog receptor component Interference hedgehog (Ihog) mediates cell-cell interactions through <i>trans</i>-homophilic bindingXuefeng Wu, Ya Zhang, Kun-Han Chuang, et al.
Journal of the Science of Food and Agriculture|May 10, 2021
Profiling the influence of physicochemical parameters on the microbial community and flavor substances of zaopeiMingzhu Zhang, Xuefeng Wu, Dongdong Mu, et al.
Frontiers in Microbiology|January 9, 2023
Decreased precipitation reduced the complexity and stability of bacterial co-occurrence patterns in a semiarid grasslandJinlong Wang, Chunjuan Wang, Jinwei Zhang, et al.
Pageof 28

Showing results (61-70 of 273) with videos related to

Sort By:
Pageof 28
Proceedings of the National Academy of Sciences of the United States of America|July 20, 2011
Noncanonical NF-kappaB regulates inducible costimulator (ICOS) ligand expression and T follicular helper cell developmentHongbo Hu, Xuefeng Wu, Wei Jin, et al.
Biotechnology and Bioengineering|April 12, 2021
Engineering Clostridium cellulovorans for highly selective n-butanol production from cellulose in consolidated bioprocessingTeng Bao, Wenjie Hou, Xuefeng Wu, et al.
The Science of the Total Environment|September 1, 2023
Gut microbial communities and their potential roles in cellulose digestion and thermal adaptation of earthwormsYurong Yang, Mac A Callaham, Xuefeng Wu, et al.
Enzyme and Microbial Technology|January 6, 2023
Secreting recombinant barnase by Lactococcus lactis and its application in reducing RNA from foragesYaqian Ai, Xingjiang Li, Xuefeng Wu, et al.
Research (Washington, D.C.)|March 18, 2020
Ultrathin Hematite Photoanode with Gradient Ti DopingPengfei Liu, Chongwu Wang, Lijie Wang, et al.
Journal of Agricultural and Food Chemistry|October 9, 2024
Effect of the Membrane Insertase YidC on the Capacity of <i>Lactococcus lactis</i> to Secret Recombinant ProteinsTiange Ma, Xingjiang Li, Manuel Montalbán-López, et al.
Journal of Agricultural and Food Chemistry|October 25, 2024
Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from <i>Bacillus amyloliquefaciens</i> in <i>Lactococcus lactis</i>Dehua Wei, Tiange Ma, Manuel Montalbán-López, et al.
The Journal of Biological Chemistry|June 19, 2019
The <i>Drosophila</i> Hedgehog receptor component Interference hedgehog (Ihog) mediates cell-cell interactions through <i>trans</i>-homophilic bindingXuefeng Wu, Ya Zhang, Kun-Han Chuang, et al.
Journal of the Science of Food and Agriculture|May 10, 2021
Profiling the influence of physicochemical parameters on the microbial community and flavor substances of zaopeiMingzhu Zhang, Xuefeng Wu, Dongdong Mu, et al.
Frontiers in Microbiology|January 9, 2023
Decreased precipitation reduced the complexity and stability of bacterial co-occurrence patterns in a semiarid grasslandJinlong Wang, Chunjuan Wang, Jinwei Zhang, et al.
Pageof 28