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Xuefeng Xiong

Showing results (1-10 of 11) with videos related to

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Food Chemistry|March 5, 2026
The influence of magnetic field-assisted osmotic dehydration on the dehydration efficiency and cell morphology of strawberriesXuefeng Xiong, Jingkai Su, Xiangling Xu, et al.
Food Chemistry|October 1, 2025
Effect of freezing rate on water state in strawberryYa Wang, Xuehui Cao, Xuefeng Xiong, et al.
Journal of the Science of Food and Agriculture|April 29, 2025
Effects of magnetic field-assisted thawing on the physicochemical properties of blueberriesRui Nian, Ya Wang, Xuefeng Xiong, et al.
Foods (Basel, Switzerland)|December 11, 2025
Effect of Ultrasound Pretreatment Combined with Magnetic Field-Assisted Freezing on Bioactive Compounds and Antioxidant Capacity of BlueberryKaiyan You, Xuefeng Xiong, Ziyi Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|April 29, 2026
The Impact of Nonthermal Pretreatment Methods on the Drying of Fruits and VegetablesJingkai Su, Xuefeng Xiong, Xiangling Xu, et al.
Frontiers in Physiology|June 16, 2023
A regression method for EEG-based cross-dataset fatigue detectionDuanyang Yuan, Jingwei Yue, Xuefeng Xiong, et al.
Current Research in Food Science|November 17, 2025
Effect of magnetic field-assisted thawing on the flavor characteristics of blueberriesJingkai Su, Rui Nian, Xuehui Cao, et al.
Chemistry & Biodiversity|January 12, 2024
Unveiling the Therapeutic Potential of Herba Epimedii: Enhancing Bone Healing Through Cytoskeletal Regulation of RhoA/Rock1 PathwayXiaowen Huang, Shanshan Lei, Xuefeng Xiong, et al.
Food Chemistry|September 17, 2025
Effect of freezing-induced pectin degradation on the texture stability of strawberryYa Wang, Xuehui Cao, Qianyu Li, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 24, 2019
Absorption and utilisation of epimedin C and icariin from Epimedii herba, and the regulatory mechanism via the BMP2/ Runx2 signalling pathwayXiaowen Huang, Xuping Wang, Yang Zhang, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Food Chemistry|March 5, 2026
The influence of magnetic field-assisted osmotic dehydration on the dehydration efficiency and cell morphology of strawberriesXuefeng Xiong, Jingkai Su, Xiangling Xu, et al.
Food Chemistry|October 1, 2025
Effect of freezing rate on water state in strawberryYa Wang, Xuehui Cao, Xuefeng Xiong, et al.
Journal of the Science of Food and Agriculture|April 29, 2025
Effects of magnetic field-assisted thawing on the physicochemical properties of blueberriesRui Nian, Ya Wang, Xuefeng Xiong, et al.
Foods (Basel, Switzerland)|December 11, 2025
Effect of Ultrasound Pretreatment Combined with Magnetic Field-Assisted Freezing on Bioactive Compounds and Antioxidant Capacity of BlueberryKaiyan You, Xuefeng Xiong, Ziyi Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|April 29, 2026
The Impact of Nonthermal Pretreatment Methods on the Drying of Fruits and VegetablesJingkai Su, Xuefeng Xiong, Xiangling Xu, et al.
Frontiers in Physiology|June 16, 2023
A regression method for EEG-based cross-dataset fatigue detectionDuanyang Yuan, Jingwei Yue, Xuefeng Xiong, et al.
Current Research in Food Science|November 17, 2025
Effect of magnetic field-assisted thawing on the flavor characteristics of blueberriesJingkai Su, Rui Nian, Xuehui Cao, et al.
Chemistry & Biodiversity|January 12, 2024
Unveiling the Therapeutic Potential of Herba Epimedii: Enhancing Bone Healing Through Cytoskeletal Regulation of RhoA/Rock1 PathwayXiaowen Huang, Shanshan Lei, Xuefeng Xiong, et al.
Food Chemistry|September 17, 2025
Effect of freezing-induced pectin degradation on the texture stability of strawberryYa Wang, Xuehui Cao, Qianyu Li, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 24, 2019
Absorption and utilisation of epimedin C and icariin from Epimedii herba, and the regulatory mechanism via the BMP2/ Runx2 signalling pathwayXiaowen Huang, Xuping Wang, Yang Zhang, et al.
Pageof 2