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Food Research International (Ottawa, Ont.)
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December 6, 2024
Corrigendum to "The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodlese" [Food Res. Int. 197(Part 1) (2024) 115217]
Fuyao Tan, Mingzhu Liu, Huaimao Tie, et al.
Food Chemistry
|
February 26, 2025
Effect of K<sub>2</sub>CO<sub>3</sub> micro-treatment of okara on quality and lipid digestion of fried tofu balls
Xuelu Ding, Shan Yu, Juan Zhou, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
Fuyao Tan, Mingzhu Liu, Huaimao Tie, et al.
Applied Optics
|
September 11, 2019
Measurement of rotationally symmetric aspherical surfaces with the annular subaperture stitching method
Lisong Yan, Deyan Zhu, Xiaokun Wang, et al.
Journal of Food Science and Technology
|
June 18, 2019
Influence of different parameters on reverse micelle extraction combined with acetone precipitation to purify sn-1,3 extracellular lipase from <i>Aspergillus niger</i> GZUF36
Cuicui Chen, Hua Tian, Shuqi Xing, et al.
Optics Express
|
October 10, 2013
Experimental study on subaperture testing with iterative triangulation algorithm
Lisong Yan, Xiaokun Wang, Ligong Zheng, et al.
Optics Express
|
June 14, 2025
Design of customized freeform progressive addition lens based on localized precision optimization
Zijian Yin, Lingjie Wang, Xin Zhang, et al.
Food Science & Nutrition
|
November 11, 2021
Changes in the microbiological, physicochemical properties of Chinese traditional fermented Suan rou at ripening fermentation
Xuefeng Zeng, Ju Meng, Wei Zhang, et al.
Frontiers in Nutrition
|
July 25, 2022
Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents
Wei Zhang, Bei Cheng, Xuefeng Zeng, et al.
Food Chemistry
|
September 16, 2023
Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita
Changli Xu, Yun Yang, Laping He, et al.
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of 9
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Showing results (11-20 of 84) with videos related to
Sort By:
Page
of 9
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Corrigendum to "The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodlese" [Food Res. Int. 197(Part 1) (2024) 115217]
Fuyao Tan, Mingzhu Liu, Huaimao Tie, et al.
Food Chemistry
|
February 26, 2025
Effect of K<sub>2</sub>CO<sub>3</sub> micro-treatment of okara on quality and lipid digestion of fried tofu balls
Xuelu Ding, Shan Yu, Juan Zhou, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
Fuyao Tan, Mingzhu Liu, Huaimao Tie, et al.
Applied Optics
|
September 11, 2019
Measurement of rotationally symmetric aspherical surfaces with the annular subaperture stitching method
Lisong Yan, Deyan Zhu, Xiaokun Wang, et al.
Journal of Food Science and Technology
|
June 18, 2019
Influence of different parameters on reverse micelle extraction combined with acetone precipitation to purify sn-1,3 extracellular lipase from <i>Aspergillus niger</i> GZUF36
Cuicui Chen, Hua Tian, Shuqi Xing, et al.
Optics Express
|
October 10, 2013
Experimental study on subaperture testing with iterative triangulation algorithm
Lisong Yan, Xiaokun Wang, Ligong Zheng, et al.
Optics Express
|
June 14, 2025
Design of customized freeform progressive addition lens based on localized precision optimization
Zijian Yin, Lingjie Wang, Xin Zhang, et al.
Food Science & Nutrition
|
November 11, 2021
Changes in the microbiological, physicochemical properties of Chinese traditional fermented Suan rou at ripening fermentation
Xuefeng Zeng, Ju Meng, Wei Zhang, et al.
Frontiers in Nutrition
|
July 25, 2022
Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents
Wei Zhang, Bei Cheng, Xuefeng Zeng, et al.
Food Chemistry
|
September 16, 2023
Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita
Changli Xu, Yun Yang, Laping He, et al.
Page
of 9