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Journal of Food Science and Technology
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June 19, 2020
Gene cloning, expression, purification and characterization of a sn-1,3 extracellular lipase from <i>Aspergillus niger</i> GZUF36
Shuqi Xing, Ruonan Zhu, Cuiqin Li, et al.
Polymers
|
April 30, 2021
Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches
Wei Zhang, Bei Cheng, Jiahui Li, et al.
Optics Express
|
November 6, 2019
Experimental study on hybrid compensation testing of an off-axis convex ellipsoid surface
Lisong Yan, Deyan Zhu, Xuefeng Zeng, et al.
Food Chemistry: X
|
December 25, 2023
Characterization of the physicochemical Properties, bacterial community and non-volatile profiles of fermented Yu jiangsuan by <i>Weissella cibaria</i> and <i>Lactobacillus plantarum</i>
Lu Liu, Jintao Yang, Hongyan Chen, et al.
Optics Express
|
June 29, 2023
Elimination of surface/subsurface defects on additively manufactured AlSi10Mg mirrors through nano-second laser irradiation
Chen Liu, Zhiyu Zhang, Xuefeng Zeng, et al.
Ultrasonics
|
June 26, 2020
Flexible ultrasonic array for breast-cancer diagnosis based on a self-shape-estimation algorithm
Junjie Chang, Zhiheng Chen, Yuqiao Huang, et al.
Optics Express
|
December 19, 2025
Aberration field distribution characterization and tolerance analysis based on nodal aberration theory
Yushuo Jiang, Lingjie Wang, Xuefeng Zeng, et al.
Food Chemistry: X
|
April 30, 2026
Effect of <i>Lactiplantibacillus plantarum</i> Y279 and <i>Weissella cibaria</i> Y113 inoculation on lipid metabolism and flavor formation in <i>Yu Jiaosuan</i>
Wenkang Hu, Hongyan Chen, Qin Cen, et al.
Food Chemistry: X
|
June 1, 2026
Innovative research of xian-Ling-Gu-bao herbal residue in regulating soluble carbon-to-nitrogen ratio to promote the growth and nutritional quality of <i>Pleurotus ostreatus</i>: A metabolomics and gut microbiota perspective
Zefen Zhu, Huixin Li, Zhengfang Qi, et al.
Food Science & Nutrition
|
December 18, 2023
Elucidation of the effects of autochthonous starter on nitrogen-containing compounds during fermentation of <i>Yujiangsuan</i> by metabolomics
Shirui Yu, Wenkang Hu, Lina Ma, et al.
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Search research articles
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Showing results (21-30 of 84) with videos related to
Sort By:
Page
of 9
Journal of Food Science and Technology
|
June 19, 2020
Gene cloning, expression, purification and characterization of a sn-1,3 extracellular lipase from <i>Aspergillus niger</i> GZUF36
Shuqi Xing, Ruonan Zhu, Cuiqin Li, et al.
Polymers
|
April 30, 2021
Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches
Wei Zhang, Bei Cheng, Jiahui Li, et al.
Optics Express
|
November 6, 2019
Experimental study on hybrid compensation testing of an off-axis convex ellipsoid surface
Lisong Yan, Deyan Zhu, Xuefeng Zeng, et al.
Food Chemistry: X
|
December 25, 2023
Characterization of the physicochemical Properties, bacterial community and non-volatile profiles of fermented Yu jiangsuan by <i>Weissella cibaria</i> and <i>Lactobacillus plantarum</i>
Lu Liu, Jintao Yang, Hongyan Chen, et al.
Optics Express
|
June 29, 2023
Elimination of surface/subsurface defects on additively manufactured AlSi10Mg mirrors through nano-second laser irradiation
Chen Liu, Zhiyu Zhang, Xuefeng Zeng, et al.
Ultrasonics
|
June 26, 2020
Flexible ultrasonic array for breast-cancer diagnosis based on a self-shape-estimation algorithm
Junjie Chang, Zhiheng Chen, Yuqiao Huang, et al.
Optics Express
|
December 19, 2025
Aberration field distribution characterization and tolerance analysis based on nodal aberration theory
Yushuo Jiang, Lingjie Wang, Xuefeng Zeng, et al.
Food Chemistry: X
|
April 30, 2026
Effect of <i>Lactiplantibacillus plantarum</i> Y279 and <i>Weissella cibaria</i> Y113 inoculation on lipid metabolism and flavor formation in <i>Yu Jiaosuan</i>
Wenkang Hu, Hongyan Chen, Qin Cen, et al.
Food Chemistry: X
|
June 1, 2026
Innovative research of xian-Ling-Gu-bao herbal residue in regulating soluble carbon-to-nitrogen ratio to promote the growth and nutritional quality of <i>Pleurotus ostreatus</i>: A metabolomics and gut microbiota perspective
Zefen Zhu, Huixin Li, Zhengfang Qi, et al.
Food Science & Nutrition
|
December 18, 2023
Elucidation of the effects of autochthonous starter on nitrogen-containing compounds during fermentation of <i>Yujiangsuan</i> by metabolomics
Shirui Yu, Wenkang Hu, Lina Ma, et al.
Page
of 9