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Xuefeng Zeng

Showing results (31-40 of 84) with videos related to

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Food Chemistry|June 25, 2026
From plant-derived food processing waste to dietary fiber: Extraction, modification, and applications of Mesona chinensis Benth by-product (McBP) - A reviewQiangying Zhu, Huaimao Tie, Ziru Dai, et al.
Applied Physics Letters|November 3, 2011
Three-dimensional surface profiling and optical characterization of liquid microlens using a Shack-Hartmann wave front sensorChenhui Li, Gunnsteinn Hall, Xuefeng Zeng, et al.
Foods (Basel, Switzerland)|March 29, 2023
The Role of Amylose in Gel Forming of Rice FlourJinmu Tian, Likang Qin, Xuefeng Zeng, et al.
Computer Methods in Biomechanics and Biomedical Engineering|July 31, 2025
Machine learning-driven prognostic and diagnostic models for lung adenocarcinoma using intratumor heterogeneity and multi-omics dataXiaohua Li, Xiaohong Nie, Shiwei Gan, et al.
Foods (Basel, Switzerland)|October 14, 2022
Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of <i>Lactobacilli</i> Used in the Food Industry: A ReviewYun Lu, Shuqi Xing, Laping He, et al.
Food Science & Nutrition|November 2, 2020
Effect of red koji as a Starter Culture in "Wanergao": A Traditional Fermented Food in ChinaXuefeng Zeng, Zhongyue Tang, Wei Zhang, et al.
Applied Microbiology and Biotechnology|February 9, 2021
Effect of cross-linked enzyme aggregate strategy on characterization of sn-1,3 extracellular lipase from Aspergillus niger GZUF36Ruonan Zhu, Cuiqin Li, Cuicui Chen, et al.
Foods (Basel, Switzerland)|November 26, 2022
Effects of Process Parameters on the Quality of Suantang BeefFangrui Liu, Chan Wang, Cuiqin Li, et al.
Optics Express|November 19, 2016
Edge control in a computer controlled optical surfacing process using a heterocercal tool influence functionHaixiang Hu, Xin Zhang, Virginia Ford, et al.
Applied Microbiology and Biotechnology|October 31, 2017
Effects of organic solvent, water activity, and salt hydrate pair on the sn-1,3 selectivity and activity of whole-cell lipase from Aspergillus niger GZUF36Cuiqin Li, Fuhao Zhang, Zexin Gao, et al.
Pageof 9

Showing results (31-40 of 84) with videos related to

Sort By:
Pageof 9
Food Chemistry|June 25, 2026
From plant-derived food processing waste to dietary fiber: Extraction, modification, and applications of Mesona chinensis Benth by-product (McBP) - A reviewQiangying Zhu, Huaimao Tie, Ziru Dai, et al.
Applied Physics Letters|November 3, 2011
Three-dimensional surface profiling and optical characterization of liquid microlens using a Shack-Hartmann wave front sensorChenhui Li, Gunnsteinn Hall, Xuefeng Zeng, et al.
Foods (Basel, Switzerland)|March 29, 2023
The Role of Amylose in Gel Forming of Rice FlourJinmu Tian, Likang Qin, Xuefeng Zeng, et al.
Computer Methods in Biomechanics and Biomedical Engineering|July 31, 2025
Machine learning-driven prognostic and diagnostic models for lung adenocarcinoma using intratumor heterogeneity and multi-omics dataXiaohua Li, Xiaohong Nie, Shiwei Gan, et al.
Foods (Basel, Switzerland)|October 14, 2022
Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of <i>Lactobacilli</i> Used in the Food Industry: A ReviewYun Lu, Shuqi Xing, Laping He, et al.
Food Science & Nutrition|November 2, 2020
Effect of red koji as a Starter Culture in "Wanergao": A Traditional Fermented Food in ChinaXuefeng Zeng, Zhongyue Tang, Wei Zhang, et al.
Applied Microbiology and Biotechnology|February 9, 2021
Effect of cross-linked enzyme aggregate strategy on characterization of sn-1,3 extracellular lipase from Aspergillus niger GZUF36Ruonan Zhu, Cuiqin Li, Cuicui Chen, et al.
Foods (Basel, Switzerland)|November 26, 2022
Effects of Process Parameters on the Quality of Suantang BeefFangrui Liu, Chan Wang, Cuiqin Li, et al.
Optics Express|November 19, 2016
Edge control in a computer controlled optical surfacing process using a heterocercal tool influence functionHaixiang Hu, Xin Zhang, Virginia Ford, et al.
Applied Microbiology and Biotechnology|October 31, 2017
Effects of organic solvent, water activity, and salt hydrate pair on the sn-1,3 selectivity and activity of whole-cell lipase from Aspergillus niger GZUF36Cuiqin Li, Fuhao Zhang, Zexin Gao, et al.
Pageof 9