Search research articles
Contact Us
Filters
Showing results (41-50 of 84) with videos related to
Page
of 9
Sort By:
Applied Microbiology and Biotechnology
|
February 24, 2024
Characterization of a recombinant Aspergillus niger GZUF36 lipase immobilized by ionic liquid modification strategy
Shuqi Xing, Jia Long, Wei Xie, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Effect of Fermentation Parameters on Natto and Its Thrombolytic Property
Yun Yang, Guangqun Lan, Xueyi Tian, et al.
International Journal of Food Microbiology
|
December 25, 2016
Predominant processing adaptability of Staphylococcus xylosus strains isolated from Chinese traditional low-salt fermented whole fish
Xuefeng Zeng, Laping He, Xu Guo, et al.
Biofactors (Oxford, England)
|
October 17, 2024
Machine learning-derived peripheral blood transcriptomic biomarkers for early lung cancer diagnosis: Unveiling tumor-immune interaction mechanisms
Xiaohua Li, Xuebing Li, Jiangyue Qin, et al.
Frontiers in Microbiology
|
February 25, 2022
Dimensional Analysis Model Predicting the Number of Food Microorganisms
Cuiqin Li, Laping He, Yuedan Hu, et al.
Optics Express
|
November 23, 2021
Sparse-aperture photonics-integrated interferometer (SPIN) imaging system: structural design and imaging quality analysis
TianBao Chen, XueFeng Zeng, YingYing Bai, et al.
Food Chemistry: X
|
December 25, 2023
Purification of fibrinolytic enzyme from <i>Bacillus amyloliquefaciens</i> GUTU06 and properties of the enzyme
Jialin Wu, Guangqun Lan, Na He, et al.
International Journal of Chronic Obstructive Pulmonary Disease
|
May 8, 2024
Blood miRNAs as Potential Diagnostic Biomarkers for Chronic Obstructive Pulmonary Disease: A Meta-Analysis
Xiaohua Li, Guoxia Fu, Chunrong Zhang, et al.
Food Chemistry: X
|
December 6, 2024
<i>Ganoderma lucidum</i> driven fermentation of <i>Rosa roxburghii</i> pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota
Mingzhu Liu, Kai Yan, Shan Yu, et al.
International Journal of Biological Macromolecules
|
June 24, 2023
Adsorption-precipitation-cross-linking immobilization of GDSL-type esterase from Aspergillus niger GZUF36 by polydopamine-modified magnetic clarity tetroxide nanocouplings and its enzymatic characterization
Chaocheng Luo, Yuedan Hu, Shuqi Xing, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 84) with videos related to
Sort By:
Page
of 9
Applied Microbiology and Biotechnology
|
February 24, 2024
Characterization of a recombinant Aspergillus niger GZUF36 lipase immobilized by ionic liquid modification strategy
Shuqi Xing, Jia Long, Wei Xie, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Effect of Fermentation Parameters on Natto and Its Thrombolytic Property
Yun Yang, Guangqun Lan, Xueyi Tian, et al.
International Journal of Food Microbiology
|
December 25, 2016
Predominant processing adaptability of Staphylococcus xylosus strains isolated from Chinese traditional low-salt fermented whole fish
Xuefeng Zeng, Laping He, Xu Guo, et al.
Biofactors (Oxford, England)
|
October 17, 2024
Machine learning-derived peripheral blood transcriptomic biomarkers for early lung cancer diagnosis: Unveiling tumor-immune interaction mechanisms
Xiaohua Li, Xuebing Li, Jiangyue Qin, et al.
Frontiers in Microbiology
|
February 25, 2022
Dimensional Analysis Model Predicting the Number of Food Microorganisms
Cuiqin Li, Laping He, Yuedan Hu, et al.
Optics Express
|
November 23, 2021
Sparse-aperture photonics-integrated interferometer (SPIN) imaging system: structural design and imaging quality analysis
TianBao Chen, XueFeng Zeng, YingYing Bai, et al.
Food Chemistry: X
|
December 25, 2023
Purification of fibrinolytic enzyme from <i>Bacillus amyloliquefaciens</i> GUTU06 and properties of the enzyme
Jialin Wu, Guangqun Lan, Na He, et al.
International Journal of Chronic Obstructive Pulmonary Disease
|
May 8, 2024
Blood miRNAs as Potential Diagnostic Biomarkers for Chronic Obstructive Pulmonary Disease: A Meta-Analysis
Xiaohua Li, Guoxia Fu, Chunrong Zhang, et al.
Food Chemistry: X
|
December 6, 2024
<i>Ganoderma lucidum</i> driven fermentation of <i>Rosa roxburghii</i> pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota
Mingzhu Liu, Kai Yan, Shan Yu, et al.
International Journal of Biological Macromolecules
|
June 24, 2023
Adsorption-precipitation-cross-linking immobilization of GDSL-type esterase from Aspergillus niger GZUF36 by polydopamine-modified magnetic clarity tetroxide nanocouplings and its enzymatic characterization
Chaocheng Luo, Yuedan Hu, Shuqi Xing, et al.
Page
of 9