Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xuefeng Zeng

Showing results (61-70 of 84) with videos related to

Pageof 9
Sort By:
Food Chemistry: X|December 25, 2023
The effects of <i>Trametes versicolor</i> fermented <i>Rosa roxburghii</i> tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurtYue Tian, Shasha Zheng, Laping He, et al.
Sensors (Basel, Switzerland)|April 28, 2025
Research on Micro-Vibration Analysis of Segmented Telescope Based on Opto-Mechanical IntegrationKangmin Wen, Lingjie Wang, Xuefeng Zeng, et al.
Environmental Science & Technology|September 10, 2024
Nonadditive Cytotoxicity in Select Disinfection Byproducts and Disinfected Secondary EffluentsYuehao Zhan, Xuefeng Zeng, Wenhai Chu, et al.
Frontiers in Nutrition|March 26, 2024
Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contentsDongyi Zhu, Tingting Wang, Xiuying Liu, et al.
Food Chemistry: X|April 26, 2024
Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(<i>SSF</i>)with <i>Ganoderma lucidum</i>Rui Zhang, Qin Cen, Wenkang Hu, et al.
Food Chemistry|October 10, 2020
Properties of flour from pearled wheat kernels as affected by ozone treatmentWei Zhang, Liuyan Li, Zaixi Shu, et al.
International Journal of Biological Macromolecules|August 10, 2024
Potential prebiotic effects of soy by-products as novel dietary fibre: Structure, function, in vitro simulation of digestion and fermentation propertiesShan Yu, Qiuhong Huang, Wenkang Hu, et al.
Food Chemistry: X|July 24, 2024
Physicochemical, structural and metabolic products of yogurt as affected by <i>Coriolus versicolor</i> fermented sweet potato pulp waterJiamin Li, Tingting Zhou, Zhengbin Yang, et al.
Journal of Food Protection|November 24, 2020
Isolation of Bacillus spp. with High Fibrinolytic Activity and Performance Evaluation in Fermented DouchiJia Long, Xin Zhang, Zexin Gao, et al.
International Journal of Biological Macromolecules|February 13, 2025
Effects of Ganoderma lucidum fermentation on the structure of Tartary buckwheat polysaccharide and its impact on gut microbiota compositionRui Zhang, Shiping Zou, Qin Cen, et al.
Pageof 9

Showing results (61-70 of 84) with videos related to

Sort By:
Pageof 9
Food Chemistry: X|December 25, 2023
The effects of <i>Trametes versicolor</i> fermented <i>Rosa roxburghii</i> tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurtYue Tian, Shasha Zheng, Laping He, et al.
Sensors (Basel, Switzerland)|April 28, 2025
Research on Micro-Vibration Analysis of Segmented Telescope Based on Opto-Mechanical IntegrationKangmin Wen, Lingjie Wang, Xuefeng Zeng, et al.
Environmental Science & Technology|September 10, 2024
Nonadditive Cytotoxicity in Select Disinfection Byproducts and Disinfected Secondary EffluentsYuehao Zhan, Xuefeng Zeng, Wenhai Chu, et al.
Frontiers in Nutrition|March 26, 2024
Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contentsDongyi Zhu, Tingting Wang, Xiuying Liu, et al.
Food Chemistry: X|April 26, 2024
Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(<i>SSF</i>)with <i>Ganoderma lucidum</i>Rui Zhang, Qin Cen, Wenkang Hu, et al.
Food Chemistry|October 10, 2020
Properties of flour from pearled wheat kernels as affected by ozone treatmentWei Zhang, Liuyan Li, Zaixi Shu, et al.
International Journal of Biological Macromolecules|August 10, 2024
Potential prebiotic effects of soy by-products as novel dietary fibre: Structure, function, in vitro simulation of digestion and fermentation propertiesShan Yu, Qiuhong Huang, Wenkang Hu, et al.
Food Chemistry: X|July 24, 2024
Physicochemical, structural and metabolic products of yogurt as affected by <i>Coriolus versicolor</i> fermented sweet potato pulp waterJiamin Li, Tingting Zhou, Zhengbin Yang, et al.
Journal of Food Protection|November 24, 2020
Isolation of Bacillus spp. with High Fibrinolytic Activity and Performance Evaluation in Fermented DouchiJia Long, Xin Zhang, Zexin Gao, et al.
International Journal of Biological Macromolecules|February 13, 2025
Effects of Ganoderma lucidum fermentation on the structure of Tartary buckwheat polysaccharide and its impact on gut microbiota compositionRui Zhang, Shiping Zou, Qin Cen, et al.
Pageof 9