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Functional Plant Biology : FPB|October 14, 2024
Functional and transcriptional regulation of the anthocyanidin acyl modifier gene Gs5AT of Gentiana sino-ornataHan Meng, Siqi Chen, Yanmei Wu, et al.Journal of Food Science|May 26, 2020
Analysis on physicochemical and sensory qualities of soymilk prepared by various cultivars: Application of fuzzy logic techniqueXuehua Jin, Chen Chen, Shuntang Guo, et al.Frontiers in Plant Science|September 23, 2016
Transcriptomics and Metabolite Analysis Reveals the Molecular Mechanism of Anthocyanin Biosynthesis Branch Pathway in Different Senecio cruentus CultivarsXuehua Jin, He Huang, Lu Wang, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|September 13, 2014
[Advances in plant anthocyanin transport mechanism]Lu Wang, Silan Dai, Xuehua Jin, et al.Minerva Cardioangiologica|October 28, 2016
WITHDRAWN: Reduced thrombin activatable fibrinolysis inhibitor and enhanced inflammatory markers in ACSHongbo Pang, Chuanhai Zhang, Feng Liu, et al.Nutrients|May 13, 2026
Breast Milk Expression Frequency and Production, Na Concentrations and Na:K Ratios in the First 4 Weeks After Preterm BirthSharon Lisa Perrella, Emma-Lee Anderton-May, Xuehua Jin, et al.Endocrine Research|April 3, 2013
Association of TRPC1 gene polymorphisms with type 2 diabetes and diabetic nephropathy in Han Chinese populationKelin Chen, Xuehua Jin, Qiang Li, et al.Food Chemistry|May 20, 2023
Oestrogens and progesterone in human milk and their effects on infant health outcomes: A narrative reviewXuehua Jin, Sharon Lisa Perrella, Ching Tat Lai, et al.Advances in Nutrition (Bethesda, Md.)|October 13, 2023
Causes of Low Milk Supply: The Roles of Estrogens, Progesterone, and Related External FactorsXuehua Jin, Sharon L Perrella, Ching Tat Lai, et al.The Journal of Nutrition|December 2, 2023
Effects of Different Thawing and Warming Processes on Human Milk CompositionLisa F Stinson, Alexandra George, Zoya Gridneva, et al.Pageof 2