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Food & Function
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April 21, 2023
Effects of tea saponin on the foaming properties of pea protein
Jiaxing Xie, Weijuan Huang, Xuehui Wu
Food Chemistry
|
June 28, 2021
Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor
Junhua He, Xuehui Wu, Zhiliang Yu
Sensors (Basel, Switzerland)
|
November 8, 2018
A Video Based Fire Smoke Detection Using Robust AdaBoost
Xuehui Wu, Xiaobo Lu, Henry Leung
Journal of Food Biochemistry
|
February 15, 2021
Effects of different preheat treatments on volatile compounds of camellia (Camellia oleifera Abel.) seed oil and formation mechanism of key aroma compounds
Junhua He, Xuehui Wu, Yue Zhou, et al.
International Journal of Biological Macromolecules
|
June 19, 2021
Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films
Yue Zhou, Xuehui Wu, Jiahui Chen, et al.
Journal of Food Biochemistry
|
July 7, 2021
Camellia nitidissima Chi leaf as pancreatic lipase inhibitors: Inhibition potentials and mechanism
Jiahui Chen, Xuehui Wu, Yue Zhou, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
August 31, 2018
Endothelial Progenitor Cells Enhance the Migration and Osteoclastic Differentiation of Bone Marrow-Derived Macrophages in vitro and in a Mouse Femur Fracture Model through Talin-1
Yigong Cui, Shenglong Fu, Tianyong Hou, et al.
Journal of Oleo Science
|
August 14, 2022
Comprehensive Evaluation of Quality of Camellia semiserrata Seed Oils from Various Harvest Dates
Junhua He, Xuehui Wu, Jun Liu, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity
Beibei Duan, Hoe-Seng Tin, Chengwen Mao, et al.
Applied and Environmental Microbiology
|
July 29, 2018
Assessment of Rumen Microbiota from a Large Dairy Cattle Cohort Reveals the Pan and Core Bacteriomes Contributing to Varied Phenotypes
Mingyuan Xue, Huizeng Sun, Xuehui Wu, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 61) with videos related to
Sort By:
Page
of 7
Food & Function
|
April 21, 2023
Effects of tea saponin on the foaming properties of pea protein
Jiaxing Xie, Weijuan Huang, Xuehui Wu
Food Chemistry
|
June 28, 2021
Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor
Junhua He, Xuehui Wu, Zhiliang Yu
Sensors (Basel, Switzerland)
|
November 8, 2018
A Video Based Fire Smoke Detection Using Robust AdaBoost
Xuehui Wu, Xiaobo Lu, Henry Leung
Journal of Food Biochemistry
|
February 15, 2021
Effects of different preheat treatments on volatile compounds of camellia (Camellia oleifera Abel.) seed oil and formation mechanism of key aroma compounds
Junhua He, Xuehui Wu, Yue Zhou, et al.
International Journal of Biological Macromolecules
|
June 19, 2021
Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films
Yue Zhou, Xuehui Wu, Jiahui Chen, et al.
Journal of Food Biochemistry
|
July 7, 2021
Camellia nitidissima Chi leaf as pancreatic lipase inhibitors: Inhibition potentials and mechanism
Jiahui Chen, Xuehui Wu, Yue Zhou, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
August 31, 2018
Endothelial Progenitor Cells Enhance the Migration and Osteoclastic Differentiation of Bone Marrow-Derived Macrophages in vitro and in a Mouse Femur Fracture Model through Talin-1
Yigong Cui, Shenglong Fu, Tianyong Hou, et al.
Journal of Oleo Science
|
August 14, 2022
Comprehensive Evaluation of Quality of Camellia semiserrata Seed Oils from Various Harvest Dates
Junhua He, Xuehui Wu, Jun Liu, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity
Beibei Duan, Hoe-Seng Tin, Chengwen Mao, et al.
Applied and Environmental Microbiology
|
July 29, 2018
Assessment of Rumen Microbiota from a Large Dairy Cattle Cohort Reveals the Pan and Core Bacteriomes Contributing to Varied Phenotypes
Mingyuan Xue, Huizeng Sun, Xuehui Wu, et al.
Page
of 7