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Physiologia Plantarum|December 2, 2024
Effect of histone modifications on fruit ripeningCaiting An, Zesheng Liu, Xuejuan Pan, et al.
Plant Science : an International Journal of Experimental Plant Biology|January 13, 2025
Effects of reactive oxygen species on fruit ripening and postharvest fruit qualityWenying Wei, Zesheng Liu, Xuejuan Pan, et al.
International Journal of Molecular Sciences|February 24, 2024
Genome-Wide Identification and Characterization of Tomato Fatty Acid β-Oxidase Family Genes KAT and MFPLong Li, Zesheng Liu, Xuejuan Pan, et al.
International Journal of Molecular Sciences|March 13, 2024
The Crucial Role of SlGSNOR in Regulating Postharvest Tomato Fruit RipeningZesheng Liu, Dengjing Huang, Yandong Yao, et al.
International Journal of Molecular Sciences|December 17, 2024
Characteristics and Expression Analysis of the MYB-Related Subfamily Gene in Rosa chinensisYongjie Zhu, Yuzheng Deng, Yandong Yao, et al.
International Journal of Molecular Sciences|November 25, 2023
Characterization of the FLA Gene Family in Tomato (Solanum lycopersicum L.) and the Expression Analysis of SlFLAs in Response to Hormone and Abiotic StressesKangding Yao, Yandong Yao, Zhiqi Ding, et al.
Plant Biotechnology Journal|February 18, 2026
Hydrogen Gas Enhances Salinity Tolerance in Tomato Seedlings by Regulating the S-Nitrosylation of MEK1Hua Fang, Xuetong Wu, Dengjing Huang, et al.
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