Showing results (1-10 of 79) with videos related to
Sort By:
Pageof 8
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|July 30, 2009
[Application of spiral disk column in high-speed counter-current chromatography for peptide and protein separation]Guanghui Hu, Xueli CaoFoods (Basel, Switzerland)|July 14, 2023
Research Progress of Perfluoroalkyl Substances in Edible Oil-A ReviewYingyi Han, Xueli CaoJournal of Chromatography. A|January 23, 2004
Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatographyXueli Cao, Yoichiro ItoFood Chemistry|December 23, 2014
Determination of chlorophenols in honey samples using in-situ ionic liquid-dispersive liquid-liquid microextraction as a pretreatment method followed by high-performance liquid chromatographyChen Fan, Nai Li, Xueli CaoJournal of Chromatography. A|January 22, 2020
A biphasic system based on guanidinium ionic liquid: Preparative separation of eicosapentaenoic acid ethyl ester and docosahexaenoic acid ethyl ester by countercurrent chromatographyChen Fan, Lijiao Wen, Xueli CaoSe Pu = Chinese Journal of Chromatography|March 23, 2019
[Discriminant analysis and similarity evaluation of gas chromatography-mass spectrometry fingerprints of aroma components in green tea grading]Limei Long, Shasha Song, Xueli CaoJournal of Separation Science|December 1, 2019
Efficient separation of tocopherol homologues in vegetable oil by ionic-liquid-based countercurrent chromatography using a non-aqueous biphasic systemChen Fan, Nai Li, Xueli CaoJournal of Separation Science|April 1, 2015
Determination of chlorophenols in red wine using ionic liquid countercurrent chromatography as a new pretreatment method followed by high-performance liquid chromatographyChen Fan, Nai Li, Xueli CaoPlos One|May 23, 2020
Evaluation of oat β-glucan-marine collagen peptide mixed gel and its application as the fat replacer in the sausage productsRui Fan, Dan Zhou, Xueli CaoPlants (Basel, Switzerland)|January 21, 2023
Volatile Metabolome and Aroma Differences of Six Cultivars of <i>Prunus mume</i> BlossomsTing Li, Xi Zhao, Xueli CaoPageof 8