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Foods (Basel, Switzerland)|September 28, 2021
Roles of Proteins/Enzymes from Animal Sources in Food Quality and FunctionChenyan Lv, Chen Xu, Jing Gan, et al.
Food & Function|September 23, 2017
Bioactivity-guided isolation of neuritogenic triterpenoids from the leaves of Ilex latifolia ThunbXueli Cao, Yu Liu, Jing Li, et al.
Foods (Basel, Switzerland)|October 14, 2023
Anti-Biofilm Activity of Chlorogenic Acid against <i>Pseudomonas</i> Using Quorum Sensing SystemLin Wang, Xueli Cao, Hairun Pei, et al.
International Journal of Biological Macromolecules|March 11, 2025
Preventive effect of quinoa polysaccharides on lipopolysaccharide-induced inflammation in mice through gut microbiota regulationHitache Zeyneb, Ya Song, Lin Wang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 11, 2011
Isolation and purification of series bioactive components from Hypericum perforatum L. by counter-current chromatographyXueli Cao, Qiaoe Wang, Yan Li, et al.
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