Showing results (11-20 of 68) with videos related to
Sort By:
Pageof 7
Food Science & Nutrition|March 10, 2020
Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powderGuanghui Li, Weiyun Guo, Xueli Gao, et al.Food Science & Nutrition|October 12, 2023
Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodlesGuanghui Li, Xueli Gao, Yonghui Wang, et al.Molecular Immunology|June 7, 2021
Poly (I: C) inhibits reticuloendothelial virus replication in chicken macrophage-like cells through the activation of toll-like receptor-3 signalingYu Bai, Xinhua Cui, Xueli Gao, et al.Food & Function|May 1, 2026
Curcumin attenuates nanoparticle-induced renal injury <i>via</i> the PI3K/AKT signaling pathwayHuiyuan Rui, Xinran Xu, Shuhui Liu, et al.CNS Neuroscience & Therapeutics|April 10, 2025
Elucidating the Role of Trem2 in Lipid Metabolism and NeuroinflammationChenhui Zhao, Wei Qi, Xiaoping Lv, et al.Gene|December 19, 2016
Deletion of the vacJ gene affects the biology and virulence in Haemophilus parasuis serovar 5Liangyou Zhao, Xueli Gao, Chaonan Liu, et al.Journal of Oleo Science|February 1, 2026
The Stability and Gastrointestinal Digestion Characteristics of Natural Walnut Oil Body EmulsionShenghua He, Sanjiu Zhou, Yonghui Wang, et al.Cell Biochemistry and Biophysics|June 15, 2021
Atherogenic oxoaldehyde of cholesterol induces innate immune response in monocytes and macrophagesXueli Gao, Achuthan C Raghavamenon, Deidra S Atkins-Ball, et al.Immunopharmacology and Immunotoxicology|March 2, 2019
Inhibition of tumor necrosis factor alpha and increased of interleukin 10 by <i>Lactobacillus</i>: a molecular mechanism protection against TNBS-induced ulcerative colitis in chicksLong Jing, Zhiqiang Yu, Xueli Gao, et al.Journal of Vascular and Interventional Radiology : JVIR|September 23, 2019
Mesenteric Artery Remodeling after Conservative Management in Patients with Isolated Mesenteric Artery DissectionKe Wang, Wenhua Chen, Hongjian Shi, et al.Pageof 7