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Food Science & Nutrition|March 10, 2020
Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powderGuanghui Li, Weiyun Guo, Xueli Gao, et al.
Food & Function|May 1, 2026
Curcumin attenuates nanoparticle-induced renal injury <i>via</i> the PI3K/AKT signaling pathwayHuiyuan Rui, Xinran Xu, Shuhui Liu, et al.
CNS Neuroscience & Therapeutics|April 10, 2025
Elucidating the Role of Trem2 in Lipid Metabolism and NeuroinflammationChenhui Zhao, Wei Qi, Xiaoping Lv, et al.
Gene|December 19, 2016
Deletion of the vacJ gene affects the biology and virulence in Haemophilus parasuis serovar 5Liangyou Zhao, Xueli Gao, Chaonan Liu, et al.
Journal of Oleo Science|February 1, 2026
The Stability and Gastrointestinal Digestion Characteristics of Natural Walnut Oil Body EmulsionShenghua He, Sanjiu Zhou, Yonghui Wang, et al.
Cell Biochemistry and Biophysics|June 15, 2021
Atherogenic oxoaldehyde of cholesterol induces innate immune response in monocytes and macrophagesXueli Gao, Achuthan C Raghavamenon, Deidra S Atkins-Ball, et al.
Journal of Vascular and Interventional Radiology : JVIR|September 23, 2019
Mesenteric Artery Remodeling after Conservative Management in Patients with Isolated Mesenteric Artery DissectionKe Wang, Wenhua Chen, Hongjian Shi, et al.
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