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Food Science & Nutrition|December 2, 2024
Ultrasonic-assisted extraction of nanocellulose from sweet potato residue and its application in noodlesXueli Gao, Guanghui Li, Yonghui Wang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|January 24, 2025
A Versatile Dual-Responsive Shape-Memory Gripper via Additive Manufacturing Toward High-Performance Cross-Scale Objects ManeuveringSizhu Wu, Jinpeng Fang, Xueli Gao, et al.
Biological Trace Element Research|January 9, 2020
Effects of Different Doses of Excessive Iron in Diets on Oxidative Stress in Immune Organs of SheepXueJie Liu, JingHua Zhao, LiangYu Zhang, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|June 27, 2019
Antibiofouling polysulfone ultrafiltration membranes via surface grafting of capsaicin derivativesQun Wang, Jian Wang, Xueli Gao, et al.
Membranes|September 22, 2022
Environmental Friendly Fabrication of Porous Cement Membranes via Reusable Camphene-Based Freeze-Casting MethodZhen Wang, Xiaojuan Wang, Zhantong Sun, et al.
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|December 6, 2023
Prediction of shared gene signatures and biological mechanisms between polycystic ovary syndrome and asthma: Based on weighted gene coexpression network analysisLilian Bai, Xueli Gao, Yanyan Guo, et al.
Frontiers in Nutrition|November 17, 2022
Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodlesWeiyun Guo, Ling Fan, Yonghui Wang, et al.
The Journal of Biological Chemistry|July 27, 2013
Splice isoforms of phosducin-like protein control the expression of heterotrimeric G proteinsXueli Gao, Satyabrata Sinha, Marycharmain Belcastro, et al.
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