Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xuelian Yang

Showing results (11-20 of 112) with videos related to

Pageof 12
Sort By:
Frontiers in Oncology|August 27, 2025
Evaluating treatment strategies and machine learning based treatment recommendation system for elderly patients with high grade gliomasFeiling Xiang, Mengyuan Fu, Xuelian Yang
Environmental Pollution (Barking, Essex : 1987)|March 9, 2020
Effects of ciprofloxacin exposure on the earthworm Eisenia fetidaXuelian Yang, Yuanbo Li, Xing Wang
Foods (Basel, Switzerland)|September 9, 2023
Characterization of Volatile Flavor Compounds in Dry-Rendered Beef Fat by Different Solvent-Assisted Flavor Evaporation (SAFE) Combined with GC-MS, GC-O, and OAVXuelian Yang, Zhaoyang Pei, Wenbin Du, et al.
Molecular Medicine Reports|March 22, 2022
HOXB2 increases the proliferation and invasiveness of colon cancer cells through the upregulation of CCT6AXuelian Yang, Yuanhe Tong, Wenxia Ye, et al.
Frontiers in Neuroscience|April 27, 2026
Perioperative stellate ganglion block improves early postoperative sleep after gynecological laparoscopic surgery: a randomized controlled trialQian Yang, Xuelian Yang, Tong Mu, et al.
The International Journal of Neuroscience|October 24, 2017
Effects of spontaneous recurrent seizures on cognitive function via modulation of SNAREs expressionHua Yu, Xuelian Yang, Xu Tang, et al.
Food Chemistry|June 13, 2022
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant propertiesAshbala Shakoor, Chenping Zhang, Jianchun Xie, et al.
Foods (Basel, Switzerland)|June 12, 2026
Correlation Between Bacterial Diversity and Flavor Compounds in Hengshui Laobaigan BaijiuXuelian Yang, Ying Hu, Rui Zhang, et al.
Drug Design, Development and Therapy|June 24, 2026
Artemisinin-Related Therapeutic Strategies for Autoimmune Thyroiditis: Chemokine-Receptor Networks, Spatial Thyroid Biology, and Molecular MechanismsYuanyuan Sun, Xuelian Yang, Qimo Zhu, et al.
Molecular Genetics and Genomics : MGG|May 8, 2015
Profiling gene expression in citrus fruit calyx abscission zone (AZ-C) treated with ethyleneChunzhen Cheng, Lingyun Zhang, Xuelian Yang, et al.
Pageof 12

Showing results (11-20 of 112) with videos related to

Sort By:
Pageof 12
Frontiers in Oncology|August 27, 2025
Evaluating treatment strategies and machine learning based treatment recommendation system for elderly patients with high grade gliomasFeiling Xiang, Mengyuan Fu, Xuelian Yang
Environmental Pollution (Barking, Essex : 1987)|March 9, 2020
Effects of ciprofloxacin exposure on the earthworm Eisenia fetidaXuelian Yang, Yuanbo Li, Xing Wang
Foods (Basel, Switzerland)|September 9, 2023
Characterization of Volatile Flavor Compounds in Dry-Rendered Beef Fat by Different Solvent-Assisted Flavor Evaporation (SAFE) Combined with GC-MS, GC-O, and OAVXuelian Yang, Zhaoyang Pei, Wenbin Du, et al.
Molecular Medicine Reports|March 22, 2022
HOXB2 increases the proliferation and invasiveness of colon cancer cells through the upregulation of CCT6AXuelian Yang, Yuanhe Tong, Wenxia Ye, et al.
Frontiers in Neuroscience|April 27, 2026
Perioperative stellate ganglion block improves early postoperative sleep after gynecological laparoscopic surgery: a randomized controlled trialQian Yang, Xuelian Yang, Tong Mu, et al.
The International Journal of Neuroscience|October 24, 2017
Effects of spontaneous recurrent seizures on cognitive function via modulation of SNAREs expressionHua Yu, Xuelian Yang, Xu Tang, et al.
Food Chemistry|June 13, 2022
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant propertiesAshbala Shakoor, Chenping Zhang, Jianchun Xie, et al.
Foods (Basel, Switzerland)|June 12, 2026
Correlation Between Bacterial Diversity and Flavor Compounds in Hengshui Laobaigan BaijiuXuelian Yang, Ying Hu, Rui Zhang, et al.
Drug Design, Development and Therapy|June 24, 2026
Artemisinin-Related Therapeutic Strategies for Autoimmune Thyroiditis: Chemokine-Receptor Networks, Spatial Thyroid Biology, and Molecular MechanismsYuanyuan Sun, Xuelian Yang, Qimo Zhu, et al.
Molecular Genetics and Genomics : MGG|May 8, 2015
Profiling gene expression in citrus fruit calyx abscission zone (AZ-C) treated with ethyleneChunzhen Cheng, Lingyun Zhang, Xuelian Yang, et al.
Pageof 12