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Protein Expression and Purification|August 21, 2007
Expression and purification of ancrod, an anticoagulant drug, in Pichia pastorisXueling Yu, Zhaofa Li, Xiaobing Xia, et al.Mikrochimica Acta|December 28, 2023
Ratiometric luminescent sensor based on BSA-coated gold/silver nanoclusters for the selective determination and spatiotemporal imaging of gallic acid in plantsMengyuan Wang, Zhixin Liu, Meng Wu, et al.Biosensors & Bioelectronics|August 11, 2025
Machine learning-assisted triple-emission Ln-MOFs sensor array for detection of multiple PFCs in aqueous environmentsChenglin Su, Xueling Yu, Renguo Zhang, et al.Journal of Food Science|November 24, 2024
Macroporous resins combined with UPLC-QTRAP-MS/MS for the purification and identification of 3-deoxyanthocyanidins from Sorghum bicolor L. Moench and their bioactivitiesYanbei Wu, Xueling Yu, Wei Ding, et al.International Journal of Biological Macromolecules|September 23, 2024
A high-efficiency strategy for fruit preservation using green, natural raw materialsTong Wang, Xueling Yu, Mengyuan Wang, et al.Talanta|August 28, 2024
A rapid and accurate fluorescent sensor array based on lanthanide metal-organic framework for identification and determination of perfluorinated compoundsRenguo Zhang, Xueling Yu, Yining Sun, et al.Life Sciences|May 24, 2025
SNX17 knockdown improves post-ischemic angiogenesis via blocking lysosomal dependent VEGFR degradationYang Tang, Shiqi Tang, Yue Chen, et al.Biosensors & Bioelectronics|January 4, 2024
A sensitive coumarin fluorescence sensor designed for isoprene detection and imaging research in plantsZhixin Liu, Mengyuan Wang, Meng Wu, et al.International Journal of Biological Macromolecules|July 23, 2023
Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A reviewYanbei Wu, Xueling Yu, Wei Ding, et al.NPJ Science of Food|March 17, 2023
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock teaYifei Peng, Chao Zheng, Shuang Guo, et al.Pageof 1