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Hematology (Amsterdam, Netherlands)
|
August 21, 2015
Prevalence of hemoglobin E in Yunnan Province of Southwest China
Jing He, Xiaohong Zeng, Yinhong Zhang, et al.
Animals : an Open Access Journal From MDPI
|
October 27, 2022
Effects of Fat Pre-Emulsification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks Fed Diets with Different Fat Sources
Xiangyi Zeng, Keying Zhang, Gang Tian, et al.
Animals : an Open Access Journal From MDPI
|
October 27, 2022
Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying Hens
Tao Zhang, Shiping Bai, Xuemei Ding, et al.
Poultry Science
|
April 5, 2023
Effects of dietary theabrownins on production performance, egg quality, and ovarian function of laying hens with different ages
Wenwen Xu, Yuxiang Ayu, Jianping Wang, et al.
Antioxidants (Basel, Switzerland)
|
September 27, 2025
The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition
Qiyue Yang, Keying Zhang, Jianping Wang, et al.
Poultry Science
|
August 8, 2025
Maternal low-protein diets influence sex-specific growth performance, meat quality, and intestinal morphology of broiler offspring
Yaqin Li, Mengyu Li, Qiufeng Zeng, et al.
Poultry Science
|
May 9, 2024
Pu-erh tea theabrownin improves the ovarian function and gut microbiota in laying hens
Tao Zhang, Shiping Bai, Xuemei Ding, et al.
Poultry Science
|
May 12, 2026
Gut microbiota signatures associated with the development of Salmonella Typhimurium super-shedders in broiler chickens
Yan Liu, Lixia Meng, Yang Wang, et al.
Biological Trace Element Research
|
January 15, 2020
Effects of Dietary Iron Concentration on Manganese Utilization in Broilers Fed with Manganese-Lysine Chelate-Supplemented Diet
Shiping Bai, Jialong Peng, Keying Zhang, et al.
Journal of Animal Physiology and Animal Nutrition
|
October 25, 2018
Relative bioavailability of humate-manganese complex for broilers fed a corn-soya bean meal diet
Fengli Zhao, Chao He, Huanwei Peng, et al.
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Search research articles
Search
Showing results (121-130 of 199) with videos related to
Sort By:
Page
of 20
Hematology (Amsterdam, Netherlands)
|
August 21, 2015
Prevalence of hemoglobin E in Yunnan Province of Southwest China
Jing He, Xiaohong Zeng, Yinhong Zhang, et al.
Animals : an Open Access Journal From MDPI
|
October 27, 2022
Effects of Fat Pre-Emulsification on the Growth Performance, Serum Biochemical Index, Digestive Enzyme Activities, Nutrient Utilization, and Standardized Ileal Digestibility of Amino Acids in Pekin Ducks Fed Diets with Different Fat Sources
Xiangyi Zeng, Keying Zhang, Gang Tian, et al.
Animals : an Open Access Journal From MDPI
|
October 27, 2022
Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying Hens
Tao Zhang, Shiping Bai, Xuemei Ding, et al.
Poultry Science
|
April 5, 2023
Effects of dietary theabrownins on production performance, egg quality, and ovarian function of laying hens with different ages
Wenwen Xu, Yuxiang Ayu, Jianping Wang, et al.
Antioxidants (Basel, Switzerland)
|
September 27, 2025
The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition
Qiyue Yang, Keying Zhang, Jianping Wang, et al.
Poultry Science
|
August 8, 2025
Maternal low-protein diets influence sex-specific growth performance, meat quality, and intestinal morphology of broiler offspring
Yaqin Li, Mengyu Li, Qiufeng Zeng, et al.
Poultry Science
|
May 9, 2024
Pu-erh tea theabrownin improves the ovarian function and gut microbiota in laying hens
Tao Zhang, Shiping Bai, Xuemei Ding, et al.
Poultry Science
|
May 12, 2026
Gut microbiota signatures associated with the development of Salmonella Typhimurium super-shedders in broiler chickens
Yan Liu, Lixia Meng, Yang Wang, et al.
Biological Trace Element Research
|
January 15, 2020
Effects of Dietary Iron Concentration on Manganese Utilization in Broilers Fed with Manganese-Lysine Chelate-Supplemented Diet
Shiping Bai, Jialong Peng, Keying Zhang, et al.
Journal of Animal Physiology and Animal Nutrition
|
October 25, 2018
Relative bioavailability of humate-manganese complex for broilers fed a corn-soya bean meal diet
Fengli Zhao, Chao He, Huanwei Peng, et al.
Page
of 20