Search research articles
Contact Us
Filters
Showing results (161-170 of 199) with videos related to
Page
of 20
Sort By:
The British Journal of Nutrition
|
September 10, 2019
Dietary administration of resistant starch improved caecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck
Simeng Qin, Keying Zhang, Todd J Applegate, et al.
Journal of Animal Science and Biotechnology
|
January 26, 2016
Effect of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two different vitamin regimens
Zhouzheng Ren, Shizhen Jiang, Qiufeng Zeng, et al.
Poultry Science
|
December 28, 2020
Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens
Haojie Gong, Zengqiao Yang, Pietro Celi, et al.
Animals : an Open Access Journal From MDPI
|
December 9, 2023
Effects of Dietary Level of Corn Bran on Laying Performance and Cecum Microbial Communities in Laying Ducks
Jia Hou, Qiufeng Zeng, Xuemei Ding, et al.
Poultry Science
|
February 19, 2021
Dietary apple pectic oligosaccharide improves reproductive performance, antioxidant capacity, and ovary function of broiler breeders
Jianping Wang, Chunhua Zhang, Shuju Zhao, et al.
Microorganisms
|
May 24, 2020
Impact of Dietary Manganese on Intestinal Barrier and Inflammatory Response in Broilers Challenged with <i>Salmonella</i> Typhimurium
Huaiyong Zhang, Shuqin Pan, Keying Zhang, et al.
Poultry Science
|
July 2, 2021
Dietary apple pectic oligosaccharide improves reproductive performance, antioxidant capacity, and ovary function of broiler breeders
Jianping Wang, Chunhua Zhang, Shuju Zhao, et al.
Poultry Science
|
May 4, 2020
Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens
Jianping Wang, Lingyun Qiu, Haojie Gong, et al.
Poultry Science
|
September 23, 2021
Dietary tributyrin improves reproductive performance, antioxidant capacity, and ovary function of broiler breeders
Jianping Wang, Hongye Zhang, Shiping Bai, et al.
Poultry Science
|
March 12, 2025
Dietary Saccharomyces cerevisiae fermentation product improved egg quality by modulating intestinal health, ovarian function, and cecal microbiota in post-peak laying hens
Haojie Gong, Fengjia Liang, Chunyan Cai, et al.
Page
of 20
Search research articles
Search
Showing results (161-170 of 199) with videos related to
Sort By:
Page
of 20
The British Journal of Nutrition
|
September 10, 2019
Dietary administration of resistant starch improved caecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck
Simeng Qin, Keying Zhang, Todd J Applegate, et al.
Journal of Animal Science and Biotechnology
|
January 26, 2016
Effect of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two different vitamin regimens
Zhouzheng Ren, Shizhen Jiang, Qiufeng Zeng, et al.
Poultry Science
|
December 28, 2020
Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens
Haojie Gong, Zengqiao Yang, Pietro Celi, et al.
Animals : an Open Access Journal From MDPI
|
December 9, 2023
Effects of Dietary Level of Corn Bran on Laying Performance and Cecum Microbial Communities in Laying Ducks
Jia Hou, Qiufeng Zeng, Xuemei Ding, et al.
Poultry Science
|
February 19, 2021
Dietary apple pectic oligosaccharide improves reproductive performance, antioxidant capacity, and ovary function of broiler breeders
Jianping Wang, Chunhua Zhang, Shuju Zhao, et al.
Microorganisms
|
May 24, 2020
Impact of Dietary Manganese on Intestinal Barrier and Inflammatory Response in Broilers Challenged with <i>Salmonella</i> Typhimurium
Huaiyong Zhang, Shuqin Pan, Keying Zhang, et al.
Poultry Science
|
July 2, 2021
Dietary apple pectic oligosaccharide improves reproductive performance, antioxidant capacity, and ovary function of broiler breeders
Jianping Wang, Chunhua Zhang, Shuju Zhao, et al.
Poultry Science
|
May 4, 2020
Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens
Jianping Wang, Lingyun Qiu, Haojie Gong, et al.
Poultry Science
|
September 23, 2021
Dietary tributyrin improves reproductive performance, antioxidant capacity, and ovary function of broiler breeders
Jianping Wang, Hongye Zhang, Shiping Bai, et al.
Poultry Science
|
March 12, 2025
Dietary Saccharomyces cerevisiae fermentation product improved egg quality by modulating intestinal health, ovarian function, and cecal microbiota in post-peak laying hens
Haojie Gong, Fengjia Liang, Chunyan Cai, et al.
Page
of 20