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Foods (Basel, Switzerland)
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August 12, 2022
Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein
Xixiang Shuai, Lizhi Gao, Qin Geng, et al.
Clinical Drug Investigation
|
March 19, 2025
Effect of Food on the Pharmacokinetic Characteristics of a Single Oral Dose of D-1553, a Selective Inhibitor of KRAS<sup>G12C</sup>, in Healthy Chinese Subjects
Yue Liu, Xin Gao, Yang Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 15, 2026
Food-Borne Advanced Lipoxidation End Products: From Processing-Induced Formation to Systemic Health Effects
Xinyang Li, Xuemei He, Zeqing Huang, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility
Taotao Dai, David Julian McClements, Xiaoqin Niu, et al.
Journal of Colloid and Interface Science
|
May 18, 2025
Morphology regulation and vacancy engineering for vanadium oxide cathodes via tungsten doping towards advanced zinc-ion batteries
Yangjie Li, Xiaoying Li, Min Xie, et al.
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists
|
July 14, 2017
Letter to the Editor
Sarah S R Kim, Xuemei He, Lewis E Braverman, et al.
Clinical Endocrinology
|
July 12, 2008
Colostrum iodine and perchlorate concentrations in Boston-area women: a cross-sectional study
Angela M Leung, Elizabeth N Pearce, Tara Hamilton, et al.
Food Chemistry
|
January 8, 2022
Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid
Taotao Dai, David Julian McClements, Ting Hu, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
March 18, 2024
Pharmacokinetics, safety, and tolerability of the novel tetrameric gadolinium-based MRI contrast agent gadoquatrane in healthy Chinese and Japanese men: Two randomized dose-escalation studies including concentration-QTc modeling
Xuemei He, Shunji Matsuki, Kexin Li, et al.
Frontiers in Plant Science
|
May 24, 2021
Dynamic Analyses of Transcriptome and Metabolic Profiling: Revealing Molecular Insight of Aroma Synthesis of Mango (<i>Mangifera indica</i> L. Var. Tainong)
Ming Xin, Changbao Li, Hock Eng Khoo, et al.
Page
of 26
Search research articles
Search
Showing results (111-120 of 251) with videos related to
Sort By:
Page
of 26
Foods (Basel, Switzerland)
|
August 12, 2022
Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein
Xixiang Shuai, Lizhi Gao, Qin Geng, et al.
Clinical Drug Investigation
|
March 19, 2025
Effect of Food on the Pharmacokinetic Characteristics of a Single Oral Dose of D-1553, a Selective Inhibitor of KRAS<sup>G12C</sup>, in Healthy Chinese Subjects
Yue Liu, Xin Gao, Yang Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 15, 2026
Food-Borne Advanced Lipoxidation End Products: From Processing-Induced Formation to Systemic Health Effects
Xinyang Li, Xuemei He, Zeqing Huang, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility
Taotao Dai, David Julian McClements, Xiaoqin Niu, et al.
Journal of Colloid and Interface Science
|
May 18, 2025
Morphology regulation and vacancy engineering for vanadium oxide cathodes via tungsten doping towards advanced zinc-ion batteries
Yangjie Li, Xiaoying Li, Min Xie, et al.
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists
|
July 14, 2017
Letter to the Editor
Sarah S R Kim, Xuemei He, Lewis E Braverman, et al.
Clinical Endocrinology
|
July 12, 2008
Colostrum iodine and perchlorate concentrations in Boston-area women: a cross-sectional study
Angela M Leung, Elizabeth N Pearce, Tara Hamilton, et al.
Food Chemistry
|
January 8, 2022
Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid
Taotao Dai, David Julian McClements, Ting Hu, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
March 18, 2024
Pharmacokinetics, safety, and tolerability of the novel tetrameric gadolinium-based MRI contrast agent gadoquatrane in healthy Chinese and Japanese men: Two randomized dose-escalation studies including concentration-QTc modeling
Xuemei He, Shunji Matsuki, Kexin Li, et al.
Frontiers in Plant Science
|
May 24, 2021
Dynamic Analyses of Transcriptome and Metabolic Profiling: Revealing Molecular Insight of Aroma Synthesis of Mango (<i>Mangifera indica</i> L. Var. Tainong)
Ming Xin, Changbao Li, Hock Eng Khoo, et al.
Page
of 26