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Antioxidants (Basel, Switzerland)
|
January 21, 2023
Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities
Zhichun Li, Cuina Qin, Xuemei He, et al.
The Journal of Clinical Endocrinology and Metabolism
|
October 22, 2016
Population Survey of Iodine Deficiency and Environmental Disruptors of Thyroid Function in Young Children in Haiti
Julia E von Oettingen, Tesha D Brathwaite, Christopher Carpenter, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 2, 2026
Sourcing the origins of carnelian in early Chinese civilizations
Meiting Yan, Jiancheng Liu, Chunlei Qin, et al.
Journal of Orthopaedic Translation
|
April 15, 2025
RO5126766 attenuates osteoarthritis by inhibiting osteoclastogenesis and protecting chondrocytes through mediating the ERK pathway
Han Wang, Xiwen Yuan, Jie Han, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvest
Li Li, Ping Yi, Jian Sun, et al.
Cell Proliferation
|
April 8, 2026
Irradiated Liver Cancer Cell Vaccine Transfected With GM-CSF Induces Specific and Long-Lasting Anti-tumour Immunity Through the Synergistic Effect of Oxidised mtDNA and GM-CSF
Zhiruo Song, Yujie Jiang, Yu Zhang, et al.
Food Science & Nutrition
|
February 18, 2021
Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuce
Li Li, Ping Yi, Changbao Li, et al.
Signal Transduction and Targeted Therapy
|
January 27, 2025
Recombinant XBB.1.5 boosters induce robust neutralization against KP.2- and KP.3-included JN.1 sublineages
Jingyun Yang, Xuemei He, Huashan Shi, et al.
Journal of Integrative Plant Biology
|
November 26, 2025
The transcription factor LF1 controls compound leaf development by interacting with GmTCP3 and the GmLFY signaling network
Xuemei He, Min Zhang, Yanting Shen, et al.
Food Science & Nutrition
|
March 10, 2020
The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in <i>Mangifera indica</i> L. (Mango Fruit)
Li Li, Liang Shuai, Jian Sun, et al.
Page
of 26
Search research articles
Search
Showing results (221-230 of 252) with videos related to
Sort By:
Page
of 26
Antioxidants (Basel, Switzerland)
|
January 21, 2023
Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities
Zhichun Li, Cuina Qin, Xuemei He, et al.
The Journal of Clinical Endocrinology and Metabolism
|
October 22, 2016
Population Survey of Iodine Deficiency and Environmental Disruptors of Thyroid Function in Young Children in Haiti
Julia E von Oettingen, Tesha D Brathwaite, Christopher Carpenter, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 2, 2026
Sourcing the origins of carnelian in early Chinese civilizations
Meiting Yan, Jiancheng Liu, Chunlei Qin, et al.
Journal of Orthopaedic Translation
|
April 15, 2025
RO5126766 attenuates osteoarthritis by inhibiting osteoclastogenesis and protecting chondrocytes through mediating the ERK pathway
Han Wang, Xiwen Yuan, Jie Han, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvest
Li Li, Ping Yi, Jian Sun, et al.
Cell Proliferation
|
April 8, 2026
Irradiated Liver Cancer Cell Vaccine Transfected With GM-CSF Induces Specific and Long-Lasting Anti-tumour Immunity Through the Synergistic Effect of Oxidised mtDNA and GM-CSF
Zhiruo Song, Yujie Jiang, Yu Zhang, et al.
Food Science & Nutrition
|
February 18, 2021
Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuce
Li Li, Ping Yi, Changbao Li, et al.
Signal Transduction and Targeted Therapy
|
January 27, 2025
Recombinant XBB.1.5 boosters induce robust neutralization against KP.2- and KP.3-included JN.1 sublineages
Jingyun Yang, Xuemei He, Huashan Shi, et al.
Journal of Integrative Plant Biology
|
November 26, 2025
The transcription factor LF1 controls compound leaf development by interacting with GmTCP3 and the GmLFY signaling network
Xuemei He, Min Zhang, Yanting Shen, et al.
Food Science & Nutrition
|
March 10, 2020
The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in <i>Mangifera indica</i> L. (Mango Fruit)
Li Li, Liang Shuai, Jian Sun, et al.
Page
of 26