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Critical Reviews in Biotechnology
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June 28, 2023
Bacterial genome reduction for optimal chassis of synthetic biology: a review
Shuai Ma, Tianyuan Su, Xuemei Lu, et al.
Preparative Biochemistry & Biotechnology
|
April 16, 2013
Fabrication and characterization of macroporous epichlorohydrin cross-linked alginate beads as protein adsorbent
Weican Zhang, Xiaofei Ji, Caiyun Sun, et al.
Gland Surgery
|
February 11, 2026
Metabolic syndrome is an independent correlate of breast nodules: a retrospective case-control study
Huafei Shen, Xuemei Lu, Xiao Wang, et al.
Pakistan Journal of Medical Sciences
|
April 16, 2020
The effectiveness of delivery ball use versus conventional nursing care during delivery of primiparae
Jianfang Wang, Xuemei Lu, Chunhong Wang, et al.
Molecular Biology and Evolution
|
April 13, 2023
Adaptive Evolution of the Spike Protein in Coronaviruses
Xiaolu Tang, Zhaohui Qian, Xuemei Lu, et al.
Science in China. Series C, Life Sciences
|
July 22, 2006
Purification and characteristics of a low-molecular-weight peptide possessing oxidative capacity for phenol from Phanerochaete chrysosporium
Ming Hu, Weican Zhang, Xuemei Lu, et al.
Journal of B.U.ON. : Official Journal of the Balkan Union of Oncology
|
April 3, 2017
Selecting key genes associated with ovarian cancer based on differential expression network
Xuemei Lu, Jianfang Wang, Xinfang Shan, et al.
Journal of Industrial Microbiology & Biotechnology
|
July 20, 2019
Identification of a cell-surface protein involved in glucose assimilation and disruption of the crystalline region of cellulose by Cytophaga hutchinsonii
Sen Wang, Dong Zhao, Weican Zhang, et al.
Microorganisms
|
February 26, 2025
Ugd Is Involved in the Synthesis of Glycans of Glycoprotein and LPS and Is Important for Cellulose Degradation in <i>Cytophaga hutchinsonii</i>
Wenxia Song, Shaoqi Geng, Qingsheng Qi, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
October 25, 2011
[Effect of continuous temperature change on hydrolytic products of yeast beta-glucan by endo-beta-1,3-glucanase]
Feng Duan, Xuemei Lu, Yongcheng Duan, et al.
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of 24
Search research articles
Search
Showing results (11-20 of 234) with videos related to
Sort By:
Page
of 24
Critical Reviews in Biotechnology
|
June 28, 2023
Bacterial genome reduction for optimal chassis of synthetic biology: a review
Shuai Ma, Tianyuan Su, Xuemei Lu, et al.
Preparative Biochemistry & Biotechnology
|
April 16, 2013
Fabrication and characterization of macroporous epichlorohydrin cross-linked alginate beads as protein adsorbent
Weican Zhang, Xiaofei Ji, Caiyun Sun, et al.
Gland Surgery
|
February 11, 2026
Metabolic syndrome is an independent correlate of breast nodules: a retrospective case-control study
Huafei Shen, Xuemei Lu, Xiao Wang, et al.
Pakistan Journal of Medical Sciences
|
April 16, 2020
The effectiveness of delivery ball use versus conventional nursing care during delivery of primiparae
Jianfang Wang, Xuemei Lu, Chunhong Wang, et al.
Molecular Biology and Evolution
|
April 13, 2023
Adaptive Evolution of the Spike Protein in Coronaviruses
Xiaolu Tang, Zhaohui Qian, Xuemei Lu, et al.
Science in China. Series C, Life Sciences
|
July 22, 2006
Purification and characteristics of a low-molecular-weight peptide possessing oxidative capacity for phenol from Phanerochaete chrysosporium
Ming Hu, Weican Zhang, Xuemei Lu, et al.
Journal of B.U.ON. : Official Journal of the Balkan Union of Oncology
|
April 3, 2017
Selecting key genes associated with ovarian cancer based on differential expression network
Xuemei Lu, Jianfang Wang, Xinfang Shan, et al.
Journal of Industrial Microbiology & Biotechnology
|
July 20, 2019
Identification of a cell-surface protein involved in glucose assimilation and disruption of the crystalline region of cellulose by Cytophaga hutchinsonii
Sen Wang, Dong Zhao, Weican Zhang, et al.
Microorganisms
|
February 26, 2025
Ugd Is Involved in the Synthesis of Glycans of Glycoprotein and LPS and Is Important for Cellulose Degradation in <i>Cytophaga hutchinsonii</i>
Wenxia Song, Shaoqi Geng, Qingsheng Qi, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
October 25, 2011
[Effect of continuous temperature change on hydrolytic products of yeast beta-glucan by endo-beta-1,3-glucanase]
Feng Duan, Xuemei Lu, Yongcheng Duan, et al.
Page
of 24