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Xueming Liu

Showing results (61-70 of 164) with videos related to

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Optics Express|June 7, 2011
Multiple responses of TPP-assisted near-perfect absorption in metal/Fibonacci quasiperiodic photonic crystalYongkang Gong, Xueming Liu, Leiran Wang, et al.
Applied Optics|April 5, 2011
Optical bistability in metal-insulator-metal plasmonic Bragg waveguides with Kerr nonlinear defectsHua Lu, Xueming Liu, Yongkang Gong, et al.
Optics Express|April 20, 2011
Observations of four types of pulses in a fiber laser with large net-normal dispersionLeiran Wang, Xueming Liu, Yongkang Gong, et al.
Journal of Biomedicine & Biotechnology|December 4, 2004
Quantification and Purification of Mulberry Anthocyanins with Macroporous ResinsXueming Liu, Gengsheng Xiao, Weidong Chen, et al.
Food Chemistry|July 23, 2013
Isolation, purification and identification of nine chemical compounds from Flammulina velutipes fruiting bodiesHehui Cai, Xueming Liu, Zhiyi Chen, et al.
Food Chemistry|November 25, 2023
Digestive characteristics of astaxanthin oil in water emulsion stabilized by a casein-caffeic acid-glucose ternary conjugateShuangwei Shen, Xueming Liu, Daobang Tang, et al.
Optics Letters|November 13, 2020
Full-field real-time characterization of creeping solitons dynamics in a mode-locked fiber laserYusheng Zhang, Yudong Cui, Lin Huang, et al.
Optics Letters|September 2, 2020
Microfiber-assisted gigahertz harmonic mode-locking in ultrafast fiber laserLin Huang, Yusheng Zhang, Yudong Cui, et al.
Meat Science|October 27, 2019
Effects of mulberry polyphenols on oxidation stability of sarcoplasmic and myofibrillar proteins in dried minced pork slices during processing and storageJingrong Cheng, Liang Xu, Rong Xiang, et al.
Meat Science|January 18, 2021
Regulation of protein oxidation in Cantonese sausages by rutin, quercetin and caffeic acidJingrong Cheng, Rong Xiang, Daobang Tang, et al.
Pageof 17

Showing results (61-70 of 164) with videos related to

Sort By:
Pageof 17
Optics Express|June 7, 2011
Multiple responses of TPP-assisted near-perfect absorption in metal/Fibonacci quasiperiodic photonic crystalYongkang Gong, Xueming Liu, Leiran Wang, et al.
Applied Optics|April 5, 2011
Optical bistability in metal-insulator-metal plasmonic Bragg waveguides with Kerr nonlinear defectsHua Lu, Xueming Liu, Yongkang Gong, et al.
Optics Express|April 20, 2011
Observations of four types of pulses in a fiber laser with large net-normal dispersionLeiran Wang, Xueming Liu, Yongkang Gong, et al.
Journal of Biomedicine & Biotechnology|December 4, 2004
Quantification and Purification of Mulberry Anthocyanins with Macroporous ResinsXueming Liu, Gengsheng Xiao, Weidong Chen, et al.
Food Chemistry|July 23, 2013
Isolation, purification and identification of nine chemical compounds from Flammulina velutipes fruiting bodiesHehui Cai, Xueming Liu, Zhiyi Chen, et al.
Food Chemistry|November 25, 2023
Digestive characteristics of astaxanthin oil in water emulsion stabilized by a casein-caffeic acid-glucose ternary conjugateShuangwei Shen, Xueming Liu, Daobang Tang, et al.
Optics Letters|November 13, 2020
Full-field real-time characterization of creeping solitons dynamics in a mode-locked fiber laserYusheng Zhang, Yudong Cui, Lin Huang, et al.
Optics Letters|September 2, 2020
Microfiber-assisted gigahertz harmonic mode-locking in ultrafast fiber laserLin Huang, Yusheng Zhang, Yudong Cui, et al.
Meat Science|October 27, 2019
Effects of mulberry polyphenols on oxidation stability of sarcoplasmic and myofibrillar proteins in dried minced pork slices during processing and storageJingrong Cheng, Liang Xu, Rong Xiang, et al.
Meat Science|January 18, 2021
Regulation of protein oxidation in Cantonese sausages by rutin, quercetin and caffeic acidJingrong Cheng, Rong Xiang, Daobang Tang, et al.
Pageof 17