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Oxidative Medicine and Cellular Longevity|October 7, 2022
Analysis and Validation of Differentially Expressed Ferroptosis-Related Genes in Regorafenib-Induced CardiotoxicitySiyuan Zhang, Xueming Xu, Zhangyi Li, et al.
Sensors (Basel, Switzerland)|December 31, 2025
An Improved DQN Framework with Dual Residual Horizontal Feature Pyramid for Autonomous Fault Diagnosis in Strong-Noise ScenariosSha Li, Tong Wang, Xin Xu, et al.
Carbohydrate Research|December 19, 2013
Characterization and mechanism of action of Microbacterium imperiale glucan 1,4-α-maltotriohydrolaseChunsen Wu, Xing Zhou, Yan Xu, et al.
Food Chemistry: X|June 8, 2026
Unravelling the protective role of soluble soybean polysaccharide in preserving dough gluten structure under acidic conditionsTingting Hong, Yedong Feng, Dan Xu, et al.
Food & Function|May 4, 2019
Effects of egg phosvitin on mucosal transcriptional profiles and luminal microbiota composition in murine colonMei Li, Qinjun Zhang, Ruihan Wang, et al.
Bioprocess and Biosystems Engineering|March 1, 2017
Sol-gel encapsulation of pullulanase in the presence of hybrid magnetic (Fe3O4-chitosan) nanoparticles improves thermal and operational stabilityJie Long, Xingfei Li, Xiaobei Zhan, et al.
Food Chemistry: X|December 17, 2024
Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf lifeYuhang Wu, Na Yang, Zhenlei Xiao, et al.
Journal of Food Science|January 24, 2018
Effect of Thermostable α-Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion TreatmentJingpeng Li, Aiquan Jiao, Marwan M A Rashed, et al.
Carbohydrate Polymers|April 11, 2015
Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels propertiesHongyang Pan, Xueming Xu, Yaoqi Tian, et al.
Carbohydrate Polymers|March 31, 2015
Multi-wavelength colorimetric determination of large-ring cyclodextrin content for the cyclization activity of 4-α-glucanotransferaseJinpeng Wang, Ren Wei, Yaoqi Tian, et al.
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