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Journal of Agricultural and Food Chemistry|November 21, 2013
Postfertilization changes in nutritional composition and protein conformation of hen eggXiang Duan, Mei Li, Fengfeng Wu, et al.Carbohydrate Polymers|December 13, 2019
Pickering emulsions with enhanced storage stabilities by using hybrid β-cyclodextrin/short linear glucan nanoparticles as stabilizersYao Hu, Chao Qiu, Zhengyu Jin, et al.Lipids in Health and Disease|January 26, 2019
Genetic variation in the leukotriene pathway is associated with myocardial infarction in the Chinese populationYilan Li, Xueming Xu, Dandan Zhang, et al.Ultrasonics Sonochemistry|April 1, 2020
Green fabrication and characterization of debranched starch nanoparticles via ultrasonication combined with recrystallizationYang Qin, Lin Xue, Yao Hu, et al.Carbohydrate Polymers|December 28, 2017
High-efficiency production of γ-cyclodextrin using β-cyclodextrin as the donor raw material by cyclodextrin opening reactions using recombinant cyclodextrin glycosyltransferaseChao Qiu, Jinpeng Wang, Haoran Fan, et al.International Journal of Biological Macromolecules|April 30, 2013
Separation and characterization of dextran extracted from deteriorated sugarcaneMohanad Bashari, Camel Lagnika, Denis Ocen, et al.Journal of Food Science|December 24, 2014
Influence of enzymatic extrusion liquefaction pretreatment for Chinese rice wine on the volatiles generated from extruded riceEnbo Xu, Hongyan Li, Zhengzong Wu, et al.Food Chemistry|March 21, 2017
Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteinsXiang Duan, Junyi Li, Qinjun Zhang, et al.International Journal of Biological Macromolecules|April 12, 2026
Molecular interaction mechanism between tamarind seed polysaccharide and gluten protein: Insights into structural modulation and physicochemical propertiesQi Cui, Xiangyu Ya, Chaofan Guo, et al.International Journal of Food Microbiology|April 3, 2026
Functional Lactiplantibacillus plantarum MT213 screened from traditional sourdough and its promising in-situ preservation in steamed breadDanya Tong, Yajuan Zhang, Tianyi Zhang, et al.Pageof 24