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Foods (Basel, Switzerland)|October 23, 2021
Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics SimulationShangyuan Sang, Xueming Xu, Xiao Zhu, et al.Plos One|March 4, 2014
Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysisBenxi Wei, Xueming Xu, Zhengyu Jin, et al.Rapid Communications in Mass Spectrometry : RCM|December 15, 2012
Study on the intermediate ions formed by glutathione peroxidase mimic 2,2'-ditellurobis(2-deoxy-β-cyclodextrin) by electrospray ionization mass spectrometryAiquan Jiao, Na Yang, Xueming Xu, et al.Food Chemistry|February 3, 2016
Impact of water extractable arabinoxylan from rye bran on the frozen steamed bread dough qualityPei Wang, Han Tao, Zhengyu Jin, et al.Natural Product Research|April 12, 2011
In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extractsAlhassane Touré, Xueming Xu, T Michel, et al.Journal of Food Science|May 17, 2026
Fructilactobacillus sanfranciscensis-Propionibacterium freudenreichii Compound Sourdough: An Operational Addition Window (5%-50%) for Bread Quality and Shelf LifeYuqing Wu, Tingting Wang, Dan Xu, et al.Food Chemistry|June 6, 2015
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysateZhengjun Xie, Junrong Huang, Xueming Xu, et al.Journal of Food Science and Technology|April 26, 2021
Effects of milling methods on the properties of glutinous rice flour and sweet dumplingsHuang Zhang, Fengfeng Wu, Dan Xu, et al.Carbohydrate Polymers|October 10, 2012
Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrinChao Yuan, Lei Du, Zhengyu Jin, et al.Journal of Cancer Research and Clinical Oncology|April 9, 2025
Revealing tumor microenvironment communication through m6A single-cell analysis and elucidating immunotherapeutic potentials for cutaneous melanoma (CM)Lun Liu, Maxwell Andriano Kishengere, Xueming Xu, et al.Pageof 24