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RSC Advances|May 11, 2022
Influence of uniform magnetic field on physicochemical properties of freeze-thawed avocado pureeYinying Tan, Yamei Jin, Na Yang, et al.
Ecotoxicology and Environmental Safety|November 23, 2023
The Wnt/β-catenin pathway is involved in 2,5-hexanedione-induced ovarian granulosa cell cycle arrestXueming Xu, Yimei Pan, Liqin Zhan, et al.
Food Chemistry|February 28, 2016
Effect of chitosan molecular weight on the formation of chitosan-pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4-κ-carrageenan nanoparticlesJie Long, Enbo Xu, Xingfei Li, et al.
Chemosphere|December 13, 2023
Effects of cadmium exposure during pregnancy on genome-wide DNA methylation and the CREB/CREM pathway in the testes of male offspring ratsXiushuai Du, Jianlin Zhu, Xueming Xu, et al.
Carbohydrate Polymers|August 16, 2025
Effects of oat flour on rice flour and fermented rice cake: Processing properties, quality attributes, and starch digestive characteristicsRuoyuan Xu, Zhen Dai, Xuan Wang, et al.
Food Chemistry: X|May 8, 2025
Influence of zein on viscoelastic properties and gluten network development during dough formationTingting Hong, Zhiwen Tan, Dan Xu, et al.
Journal of Agricultural and Food Chemistry|May 29, 2014
Naturally occurring angiotensin I-converting enzyme inhibitory peptide from a fertilized egg and its inhibitory mechanismXiang Duan, Fengfeng Wu, Mei Li, et al.
Natural Product Research|March 22, 2023
Studies on 1-deoxynojirimycin biosynthesis in mulberry (Morus alba L.) seeds through comparative transcriptomicsXiangdong Xin, Xueping Jiang, Attaribo Thomas, et al.
International Journal of Biological Macromolecules|January 7, 2024
Phosvitin-based hydrogels prepared in AmimCl under magnetic field treatment: Structural characteristics, biological functions, and application in skin wound healingQi Song, Jie Bai, Jiayu Li, et al.
International Journal of Biological Macromolecules|January 31, 2025
A comparative study of starch granule-associated proteins/lipids on short-term and long-term retrogradation of normal and waxy corn starchesZhen Dai, Ziyan Lin, Liyuan Gao, et al.
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