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International Immunopharmacology|December 11, 2007
Macrophage immunomodulatory activity of polysaccharides isolated from Glycyrrhiza uralensis FishAnwei Cheng, Fachun Wan, Jiaqi Wang, et al.
Foods (Basel, Switzerland)|April 27, 2024
Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling StorageTing Wang, Yamei Jin, Xiao Zhang, et al.
International Journal of Biological Macromolecules|February 3, 2024
Efficient hemicellulose removal from lignocellulose by induced electric field-aided dilute acid pretreatmentLingtao Zhang, Guoqiang Shao, Yamei Jin, et al.
Journal of Agricultural and Food Chemistry|September 4, 2018
Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough BreadDan Xu, Kaixing Tang, Ying Hu, et al.
Journal of Agricultural and Food Chemistry|April 28, 2012
Comparative study of spring dextrin impact on amylose retrogradationJin Xu, Wenxiu Zhao, Yawei Ning, et al.
Food Chemistry|February 5, 2022
Evolution of volatiles and quality of Chinese steamed bread during storage at different temperaturesJinzhong Xi, Qiyan Zhao, Dan Xu, et al.
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