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Xueping Wang

Showing results (171-180 of 216) with videos related to

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Marine Pollution Bulletin|June 6, 2022
Community structure of benthic macroinvertebrates in native and introduced mangroves of northern Beibu Gulf, China: Implication for restoring mangrove ecosystemsWenquan Zhen, Kit Yue Kwan, Chun-Chieh Wang, et al.
Foods (Basel, Switzerland)|December 17, 2024
Analysis of the Changes in Volatile Components During the Processing of Enshi Yulu TeaAnhui Gui, Fei Ye, Jinjin Xue, et al.
Food Chemistry: X|December 25, 2023
Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysisJinjin Xue, Panpan Liu, Lin Feng, et al.
Foods (Basel, Switzerland)|October 14, 2023
Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile FermentationLin Feng, Shiwei Gao, Panpan Liu, et al.
Food Chemistry: X|July 3, 2026
Yellowing treatment transforms sensory profile of Qianlin cha (<i>Camellia cuspidata</i>): Key aroma compounds and quality enhancementFei Ye, Xueping Wang, Xiaoyan Qiao, et al.
Food Chemistry: X|February 2, 2026
Processing technology as aroma architect: OAV fingerprints decode differentiation and compatibility of key odorants in Fuding Dabai tea via GC×GC-TOF-MS and sensomicsPanpan Liu, Jia Chen, Lin Feng, et al.
Plos One|November 19, 2015
LEF-1 Regulates Tyrosinase Gene Transcription In VitroXueping Wang, Yalan Liu, Hongsheng Chen, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysisJinjin Xue, Panpan Liu, Yongquan Xu, et al.
Frontiers in Bioscience (Landmark Edition)|July 31, 2024
Telomerase Reverse Transcriptase Regulates Intracellular Ca<sup>2+</sup> Homeostasis and Mitochondrial Function via the p53/PGC-1α Pathway in HL-1 CellsChuanbin Liu, Kun Lin, Zhonghui Xie, et al.
Journal of Agricultural and Food Chemistry|September 13, 2024
Effects of Microbial Proteins on Qingzhuan Tea Sensory Quality during Pile FermentationLin Feng, Panpan Liu, Shengpeng Wang, et al.
Pageof 22

Showing results (171-180 of 216) with videos related to

Sort By:
Pageof 22
Marine Pollution Bulletin|June 6, 2022
Community structure of benthic macroinvertebrates in native and introduced mangroves of northern Beibu Gulf, China: Implication for restoring mangrove ecosystemsWenquan Zhen, Kit Yue Kwan, Chun-Chieh Wang, et al.
Foods (Basel, Switzerland)|December 17, 2024
Analysis of the Changes in Volatile Components During the Processing of Enshi Yulu TeaAnhui Gui, Fei Ye, Jinjin Xue, et al.
Food Chemistry: X|December 25, 2023
Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysisJinjin Xue, Panpan Liu, Lin Feng, et al.
Foods (Basel, Switzerland)|October 14, 2023
Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile FermentationLin Feng, Shiwei Gao, Panpan Liu, et al.
Food Chemistry: X|July 3, 2026
Yellowing treatment transforms sensory profile of Qianlin cha (<i>Camellia cuspidata</i>): Key aroma compounds and quality enhancementFei Ye, Xueping Wang, Xiaoyan Qiao, et al.
Food Chemistry: X|February 2, 2026
Processing technology as aroma architect: OAV fingerprints decode differentiation and compatibility of key odorants in Fuding Dabai tea via GC×GC-TOF-MS and sensomicsPanpan Liu, Jia Chen, Lin Feng, et al.
Plos One|November 19, 2015
LEF-1 Regulates Tyrosinase Gene Transcription In VitroXueping Wang, Yalan Liu, Hongsheng Chen, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysisJinjin Xue, Panpan Liu, Yongquan Xu, et al.
Frontiers in Bioscience (Landmark Edition)|July 31, 2024
Telomerase Reverse Transcriptase Regulates Intracellular Ca<sup>2+</sup> Homeostasis and Mitochondrial Function via the p53/PGC-1α Pathway in HL-1 CellsChuanbin Liu, Kun Lin, Zhonghui Xie, et al.
Journal of Agricultural and Food Chemistry|September 13, 2024
Effects of Microbial Proteins on Qingzhuan Tea Sensory Quality during Pile FermentationLin Feng, Panpan Liu, Shengpeng Wang, et al.
Pageof 22