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Journal of Microbiological Methods
|
December 28, 2011
Improved biovar test for Ralstonia solanacearum
Qi Huang, Xuerui Yan, Jaw-Fen Wang
Frontiers in Microbiology
|
April 17, 2026
Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation of <i>Monascus purpureus</i> S109
Sixu Lin, Xue Yang, Junyao Wang, et al.
Cardiovascular Toxicology
|
July 4, 2015
Cyanidin-3-O-glucoside Induces Apoptosis and Inhibits Migration of Tumor Necrosis Factor-α-Treated Rat Aortic Smooth Muscle Cells
Xuerui Yan, Lin Wu, Bin Li, et al.
The Journal of Surgical Research
|
July 9, 2015
Cyanidin-3-O-glucoside attenuates acute lung injury in sepsis rats
Xuerui Yan, Lin Wu, Bin Li, et al.
Fungal Biology
|
April 18, 2026
Improving the yield of Monacolin K in solid-state fermentation of Monascus purpureus H164 based on fermentation optimization strategy
Sixu Lin, Xue Yang, Qinghua Yu, et al.
Journal of Food Science
|
April 24, 2025
Effects of burdock oligosaccharide preventing membrane lipid peroxidation in postharvest blueberry fruit
Jiaqi Wang, Yajuan Wang, Yuxuan Li, et al.
Plant Physiology and Biochemistry : PPB
|
February 27, 2025
Antifungal effect and control of Alternaria fruit rot in blueberry through ε-polylysine hydrochloride
Yuxuan Li, Juan Zhang, Sixu Lin, et al.
Microbial Cell Factories
|
July 15, 2026
Exogenous glycine promoted the overproduction of extracellular pigments of Monascus purpureus S109 in submerged fermentation
Sixu Lin, Xue Yang, Junyao Wang, et al.
Journal of Food Science
|
July 21, 2023
l-Arginine treatment maintains postharvest quality in blueberry fruit by enhancing antioxidant capacity during storage
Jiaqi Wang, Yajuan Wang, Yuxuan Li, et al.
The Science of the Total Environment
|
August 6, 2024
Investigation on the solidification effect and mechanism of loess utilizing magnesium oxysulfate cement as a curing agent
Xuerui Yan, Qi Xu, Miao Deng, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Microbiological Methods
|
December 28, 2011
Improved biovar test for Ralstonia solanacearum
Qi Huang, Xuerui Yan, Jaw-Fen Wang
Frontiers in Microbiology
|
April 17, 2026
Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation of <i>Monascus purpureus</i> S109
Sixu Lin, Xue Yang, Junyao Wang, et al.
Cardiovascular Toxicology
|
July 4, 2015
Cyanidin-3-O-glucoside Induces Apoptosis and Inhibits Migration of Tumor Necrosis Factor-α-Treated Rat Aortic Smooth Muscle Cells
Xuerui Yan, Lin Wu, Bin Li, et al.
The Journal of Surgical Research
|
July 9, 2015
Cyanidin-3-O-glucoside attenuates acute lung injury in sepsis rats
Xuerui Yan, Lin Wu, Bin Li, et al.
Fungal Biology
|
April 18, 2026
Improving the yield of Monacolin K in solid-state fermentation of Monascus purpureus H164 based on fermentation optimization strategy
Sixu Lin, Xue Yang, Qinghua Yu, et al.
Journal of Food Science
|
April 24, 2025
Effects of burdock oligosaccharide preventing membrane lipid peroxidation in postharvest blueberry fruit
Jiaqi Wang, Yajuan Wang, Yuxuan Li, et al.
Plant Physiology and Biochemistry : PPB
|
February 27, 2025
Antifungal effect and control of Alternaria fruit rot in blueberry through ε-polylysine hydrochloride
Yuxuan Li, Juan Zhang, Sixu Lin, et al.
Microbial Cell Factories
|
July 15, 2026
Exogenous glycine promoted the overproduction of extracellular pigments of Monascus purpureus S109 in submerged fermentation
Sixu Lin, Xue Yang, Junyao Wang, et al.
Journal of Food Science
|
July 21, 2023
l-Arginine treatment maintains postharvest quality in blueberry fruit by enhancing antioxidant capacity during storage
Jiaqi Wang, Yajuan Wang, Yuxuan Li, et al.
The Science of the Total Environment
|
August 6, 2024
Investigation on the solidification effect and mechanism of loess utilizing magnesium oxysulfate cement as a curing agent
Xuerui Yan, Qi Xu, Miao Deng, et al.
Page
of 2