Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xuewei Jia

Showing results (21-30 of 28) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 28 results.
International Journal of Medicinal Mushrooms|March 20, 2024
Effect of Different Carbon Sources on Antioxidant Properties of Exopolysaccharides Produced by Scleroderma areolatum (Agaricomycetes)Gaolei Xi, Changtong Lu, Yihong Wu, et al.
International Journal of Medicinal Mushrooms|November 18, 2025
Structure Characterization and Anti-Aging Activities of a Polysaccharide Derived from Hericium coralloides (Agaricomycetes) Using the Three-Phase Partitioning MethodErwan Zhao, Siwen Sun, Si Shen, et al.
Journal of Environmental Management|June 29, 2026
Selenium nanoparticles alleviate chromium stress in wheat (Triticum aestivum L.) by inhibiting root uptake, enhancing antioxidant capacity, and regulating the rhizosphere microbiomeLili Qu, Hanchi Liu, Jia Li, et al.
Scientific Reports|July 2, 2025
Preparation of an exogenous additive from Psoralea corylifolia fruit and its flavor-modifying effects on cigar tobacco leavesTianxiao Li, Dayuan Zhang, Jinshan Lei, et al.
Frontiers in Microbiology|April 16, 2025
Cyclic dipeptides from endophytic bacterium <i>Bacillus velezensis</i> as potential flavor precursorsTianxiao Li, Yaning Fang, Zhishun Chai, et al.
Food Chemistry|July 2, 2026
Cross-interactions of aroma compounds in Magnolia biondii essential oil revealed by dual-ligand molecular docking and sensory evaluationXuewei Jia, Qingdan Yan, Yuan Gao, et al.
Food Science and Biotechnology|February 17, 2025
Sweet flavor compounds produced by the endophytic fungus <i>Talaromyces funiculosus</i>Tianxiao Li, Yongwei Liang, Wu Wen, et al.
Genome Biology|December 22, 2022
Large-scale genomic and transcriptomic profiles of rice hybrids reveal a core mechanism underlying heterosisJianyin Xie, Weiping Wang, Tao Yang, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
International Journal of Medicinal Mushrooms|March 20, 2024
Effect of Different Carbon Sources on Antioxidant Properties of Exopolysaccharides Produced by Scleroderma areolatum (Agaricomycetes)Gaolei Xi, Changtong Lu, Yihong Wu, et al.
International Journal of Medicinal Mushrooms|November 18, 2025
Structure Characterization and Anti-Aging Activities of a Polysaccharide Derived from Hericium coralloides (Agaricomycetes) Using the Three-Phase Partitioning MethodErwan Zhao, Siwen Sun, Si Shen, et al.
Journal of Environmental Management|June 29, 2026
Selenium nanoparticles alleviate chromium stress in wheat (Triticum aestivum L.) by inhibiting root uptake, enhancing antioxidant capacity, and regulating the rhizosphere microbiomeLili Qu, Hanchi Liu, Jia Li, et al.
Scientific Reports|July 2, 2025
Preparation of an exogenous additive from Psoralea corylifolia fruit and its flavor-modifying effects on cigar tobacco leavesTianxiao Li, Dayuan Zhang, Jinshan Lei, et al.
Frontiers in Microbiology|April 16, 2025
Cyclic dipeptides from endophytic bacterium <i>Bacillus velezensis</i> as potential flavor precursorsTianxiao Li, Yaning Fang, Zhishun Chai, et al.
Food Chemistry|July 2, 2026
Cross-interactions of aroma compounds in Magnolia biondii essential oil revealed by dual-ligand molecular docking and sensory evaluationXuewei Jia, Qingdan Yan, Yuan Gao, et al.
Food Science and Biotechnology|February 17, 2025
Sweet flavor compounds produced by the endophytic fungus <i>Talaromyces funiculosus</i>Tianxiao Li, Yongwei Liang, Wu Wen, et al.
Genome Biology|December 22, 2022
Large-scale genomic and transcriptomic profiles of rice hybrids reveal a core mechanism underlying heterosisJianyin Xie, Weiping Wang, Tao Yang, et al.
Pageof 3