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Xuewei Shi

Showing results (1-10 of 46) with videos related to

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Frontiers in Microbiology|August 16, 2021
A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in CheeseXiaochun Zheng, Xuewei Shi, Bin Wang
Food Chemistry|July 17, 2025
Effect of vacuum distillation, concentrated grape juice and oak barrel aging on the chemical, sensory and nutritional value of Marselan low-alcohol wineXiaochun Zheng, Jie Sheng, Yu Chen, et al.
Food Chemistry: X|October 13, 2025
Effects of <i>Chardonnay</i> grape skin residue on the chemical, sensory and nutritional value of <i>Cabernet Sauvignon</i> wineXiaochun Zheng, Jie Sheng, Yu Chen, et al.
Frontiers in Microbiology|September 17, 2021
Succession of Fungal Communities at Different Developmental Stages of Cabernet Sauvignon Grapes From an Organic Vineyard in XinjiangLihua Zhu, Tian Li, Xiaoyu Xu, et al.
Optics Express|February 7, 2018
Novel Rydberg eight-wave mixing process controlled in the nonlinear phase of a circularly polarized fieldJunling Che, Zhaoyang Zhang, Mingliang Hu, et al.
Natural Product Research|February 14, 2015
Aromatic components produced by non-Saccharomyces Cerevisiae derived from natural fermentation of grapeXuewei Shi, Fusheng Chen, Ya'nan Xu, et al.
Discover Oncology|January 22, 2026
A bibliometric and visual analysis of colorectal cancer-diabetes comorbidityJunyu Long, Xuewei Shi, Yandong Huang, et al.
Microbiologyopen|December 27, 2017
Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compoundsXiaoji Zheng, Kaixiong Li, Xuewei Shi, et al.
Sensors (Basel, Switzerland)|December 23, 2023
An Indoor Fire Detection Method Based on Multi-Sensor Fusion and a Lightweight Convolutional Neural NetworkXinwei Deng, Xuewei Shi, Haosen Wang, et al.
Frontiers in Microbiology|August 9, 2021
Origin, Succession, and Control of Biotoxin in WineXiaoyu Xu, Tian Li, Yanyu Ji, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Frontiers in Microbiology|August 16, 2021
A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in CheeseXiaochun Zheng, Xuewei Shi, Bin Wang
Food Chemistry|July 17, 2025
Effect of vacuum distillation, concentrated grape juice and oak barrel aging on the chemical, sensory and nutritional value of Marselan low-alcohol wineXiaochun Zheng, Jie Sheng, Yu Chen, et al.
Food Chemistry: X|October 13, 2025
Effects of <i>Chardonnay</i> grape skin residue on the chemical, sensory and nutritional value of <i>Cabernet Sauvignon</i> wineXiaochun Zheng, Jie Sheng, Yu Chen, et al.
Frontiers in Microbiology|September 17, 2021
Succession of Fungal Communities at Different Developmental Stages of Cabernet Sauvignon Grapes From an Organic Vineyard in XinjiangLihua Zhu, Tian Li, Xiaoyu Xu, et al.
Optics Express|February 7, 2018
Novel Rydberg eight-wave mixing process controlled in the nonlinear phase of a circularly polarized fieldJunling Che, Zhaoyang Zhang, Mingliang Hu, et al.
Natural Product Research|February 14, 2015
Aromatic components produced by non-Saccharomyces Cerevisiae derived from natural fermentation of grapeXuewei Shi, Fusheng Chen, Ya'nan Xu, et al.
Discover Oncology|January 22, 2026
A bibliometric and visual analysis of colorectal cancer-diabetes comorbidityJunyu Long, Xuewei Shi, Yandong Huang, et al.
Microbiologyopen|December 27, 2017
Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compoundsXiaoji Zheng, Kaixiong Li, Xuewei Shi, et al.
Sensors (Basel, Switzerland)|December 23, 2023
An Indoor Fire Detection Method Based on Multi-Sensor Fusion and a Lightweight Convolutional Neural NetworkXinwei Deng, Xuewei Shi, Haosen Wang, et al.
Frontiers in Microbiology|August 9, 2021
Origin, Succession, and Control of Biotoxin in WineXiaoyu Xu, Tian Li, Yanyu Ji, et al.
Pageof 5