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Xuewei Shi

Showing results (31-40 of 46) with videos related to

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Foods (Basel, Switzerland)|October 29, 2025
Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast FermentationJiachuan Yang, Liling Wang, Yuelin Li, et al.
Foods (Basel, Switzerland)|October 14, 2022
Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (<i>Prunus persica</i> L. <i>Batsch</i>) in Shihezi, XinjiangHuimin Wu, Youyou Xu, Huan Wang, et al.
Foods (Basel, Switzerland)|April 15, 2025
A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous FermentationQingquan Fu, Fangfang Wang, Tiantian Tang, et al.
Polymers|May 13, 2026
Design and Drive Research of Nanofiber-Reinforced Polyacrylamide HydrogelsKexu An, Xuewei Shi, Pengli Zhang, et al.
Frontiers in Microbiology|April 1, 2020
Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese FermentationJie Li, Qian Huang, Xiaochun Zheng, et al.
Frontiers in Microbiology|July 18, 2022
A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous FermentationXiaoyu Xu, Yuanyuan Miao, Huan Wang, et al.
Analytical Cellular Pathology (Amsterdam)|September 6, 2022
circ_0052184 Promotes Colorectal Cancer Progression via Targeting miR-604/HOXA9 AxisYandong Huang, Qinyang Bai, Zhanlong Wang, et al.
Journal of Food Science|November 15, 2020
Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in XinjiangCongyan Su, Xiaochun Zheng, Dandan Zhang, et al.
Molecules (Basel, Switzerland)|October 27, 2019
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and BiotransformationAoran Li, Ruoshi Xiao, Sijia He, et al.
Foods (Basel, Switzerland)|July 14, 2023
Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry AnalysisChunyan Li, Youyou Xu, Huimin Wu, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|October 29, 2025
Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast FermentationJiachuan Yang, Liling Wang, Yuelin Li, et al.
Foods (Basel, Switzerland)|October 14, 2022
Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (<i>Prunus persica</i> L. <i>Batsch</i>) in Shihezi, XinjiangHuimin Wu, Youyou Xu, Huan Wang, et al.
Foods (Basel, Switzerland)|April 15, 2025
A Snapshot of Microbial Succession and Volatile Component Dynamics of Marselan Wine in Xinjiang During Spontaneous FermentationQingquan Fu, Fangfang Wang, Tiantian Tang, et al.
Polymers|May 13, 2026
Design and Drive Research of Nanofiber-Reinforced Polyacrylamide HydrogelsKexu An, Xuewei Shi, Pengli Zhang, et al.
Frontiers in Microbiology|April 1, 2020
Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese FermentationJie Li, Qian Huang, Xiaochun Zheng, et al.
Frontiers in Microbiology|July 18, 2022
A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous FermentationXiaoyu Xu, Yuanyuan Miao, Huan Wang, et al.
Analytical Cellular Pathology (Amsterdam)|September 6, 2022
circ_0052184 Promotes Colorectal Cancer Progression via Targeting miR-604/HOXA9 AxisYandong Huang, Qinyang Bai, Zhanlong Wang, et al.
Journal of Food Science|November 15, 2020
Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in XinjiangCongyan Su, Xiaochun Zheng, Dandan Zhang, et al.
Molecules (Basel, Switzerland)|October 27, 2019
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and BiotransformationAoran Li, Ruoshi Xiao, Sijia He, et al.
Foods (Basel, Switzerland)|July 14, 2023
Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry AnalysisChunyan Li, Youyou Xu, Huimin Wu, et al.
Pageof 5