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Xuewei Shi

Showing results (41-50 of 46) with videos related to

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Food Chemistry: X|June 17, 2026
Dynamic changes of physicochemical, microbial, and flavor characteristics in Xinjiang rawish cereal vinegar fermentationHuizhen Wang, Xinwei Wang, Xin Zhou, et al.
Food Chemistry: X|June 17, 2026
Enhancement of "Laohan" melon wine quality via co-fermentation with <i>Saccharomyces cerevisiae</i> and lactic acid bacteriaYue Hu, Yun Xie, Yiwen Chen, et al.
Food Chemistry|April 13, 2025
Dynamic changes in microbiota and metabolome of Kazakh cheese under traditional handicraftFangfang Wang, Qingquan Fu, Tiantian Tang, et al.
Materials (Basel, Switzerland)|August 26, 2023
The Numerical and Experimental Investigation of Piezoresistive Performance of Carbon Nanotube/Carbon Black/Polyvinylidene Fluoride CompositeKaiyan Huang, Shuying Tong, Xuewei Shi, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 12, 2024
Machine Learning Assisted Electronic/Ionic Skin Recognition of Thermal Stimuli and Mechanical Deformation for Soft RobotsXuewei Shi, Alamusi Lee, Bo Yang, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 1, 2017
Strengthening protected areas for biodiversity and ecosystem services in ChinaWeihua Xu, Yi Xiao, Jingjing Zhang, et al.
Pageof 5

Showing results (41-50 of 46) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Food Chemistry: X|June 17, 2026
Dynamic changes of physicochemical, microbial, and flavor characteristics in Xinjiang rawish cereal vinegar fermentationHuizhen Wang, Xinwei Wang, Xin Zhou, et al.
Food Chemistry: X|June 17, 2026
Enhancement of "Laohan" melon wine quality via co-fermentation with <i>Saccharomyces cerevisiae</i> and lactic acid bacteriaYue Hu, Yun Xie, Yiwen Chen, et al.
Food Chemistry|April 13, 2025
Dynamic changes in microbiota and metabolome of Kazakh cheese under traditional handicraftFangfang Wang, Qingquan Fu, Tiantian Tang, et al.
Materials (Basel, Switzerland)|August 26, 2023
The Numerical and Experimental Investigation of Piezoresistive Performance of Carbon Nanotube/Carbon Black/Polyvinylidene Fluoride CompositeKaiyan Huang, Shuying Tong, Xuewei Shi, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 12, 2024
Machine Learning Assisted Electronic/Ionic Skin Recognition of Thermal Stimuli and Mechanical Deformation for Soft RobotsXuewei Shi, Alamusi Lee, Bo Yang, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 1, 2017
Strengthening protected areas for biodiversity and ecosystem services in ChinaWeihua Xu, Yi Xiao, Jingjing Zhang, et al.
Pageof 5