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Xuewei Zhou

Showing results (11-20 of 38) with videos related to

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Journal of Medical Virology|June 25, 2025
Human Herpesvirus 8 in Solid Organ Transplant Donors and Recipients: Need for Screening? A Dutch Seroprevalence Pilot StudyGeesje Roo-Brand, Xuewei Zhou, Coretta Van Leer-Buter, et al.
Frontiers in Public Health|June 22, 2023
Prevalence of myopia among senior students in Fenghua, Eastern China, before and during the COVID-19 pandemicXuewei Zhou, Tong Liu, Aimin Wu, et al.
Food Chemistry|April 5, 2025
Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast proteinKaina Qiao, Xuewei Zhou, Huimin Wu, et al.
Biological Trace Element Research|August 24, 2016
Analysis of 22 Elements in Milk, Feed, and Water of Dairy Cow, Goat, and Buffalo from Different Regions of ChinaXuewei Zhou, Xueyin Qu, Shengguo Zhao, et al.
The Science of the Total Environment|October 31, 2018
Large scale study of the within and between spatial variability of lead, arsenic, and cadmium contamination of cow milk in ChinaXuewei Zhou, Xueyin Qu, Nan Zheng, et al.
Food Chemistry|June 5, 2023
ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soupJincheng Zhang, Li Liang, Lili Zhang, et al.
Animals : an Open Access Journal From MDPI|July 27, 2022
Effects of Heavy Metal Exposure from Leather Processing Plants on Serum Oxidative Stress and the Milk Fatty Acid Composition of Dairy Cows: A Preliminary StudyChuanyou Su, Xueyin Qu, Yanan Gao, et al.
Nutrients|February 10, 2024
The Effects of Yeast Protein on Gut Microbiota in Mice When Compared with Soybean Protein and Whey Protein IsolatesXuewei Zhou, Li Liang, Baoguo Sun, et al.
Journal of Clinical Virology Plus|March 21, 2023
COVID or no COVID: Interpreting inconclusive SARS-CoV-2 qPCR results in different populations and platformsChristien Rondaan, Lilli Gard, Hubert G M Niesters, et al.
Foods (Basel, Switzerland)|February 11, 2023
Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric ApproachLili Zhang, Li Liang, Kaina Qiao, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Journal of Medical Virology|June 25, 2025
Human Herpesvirus 8 in Solid Organ Transplant Donors and Recipients: Need for Screening? A Dutch Seroprevalence Pilot StudyGeesje Roo-Brand, Xuewei Zhou, Coretta Van Leer-Buter, et al.
Frontiers in Public Health|June 22, 2023
Prevalence of myopia among senior students in Fenghua, Eastern China, before and during the COVID-19 pandemicXuewei Zhou, Tong Liu, Aimin Wu, et al.
Food Chemistry|April 5, 2025
Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast proteinKaina Qiao, Xuewei Zhou, Huimin Wu, et al.
Biological Trace Element Research|August 24, 2016
Analysis of 22 Elements in Milk, Feed, and Water of Dairy Cow, Goat, and Buffalo from Different Regions of ChinaXuewei Zhou, Xueyin Qu, Shengguo Zhao, et al.
The Science of the Total Environment|October 31, 2018
Large scale study of the within and between spatial variability of lead, arsenic, and cadmium contamination of cow milk in ChinaXuewei Zhou, Xueyin Qu, Nan Zheng, et al.
Food Chemistry|June 5, 2023
ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soupJincheng Zhang, Li Liang, Lili Zhang, et al.
Animals : an Open Access Journal From MDPI|July 27, 2022
Effects of Heavy Metal Exposure from Leather Processing Plants on Serum Oxidative Stress and the Milk Fatty Acid Composition of Dairy Cows: A Preliminary StudyChuanyou Su, Xueyin Qu, Yanan Gao, et al.
Nutrients|February 10, 2024
The Effects of Yeast Protein on Gut Microbiota in Mice When Compared with Soybean Protein and Whey Protein IsolatesXuewei Zhou, Li Liang, Baoguo Sun, et al.
Journal of Clinical Virology Plus|March 21, 2023
COVID or no COVID: Interpreting inconclusive SARS-CoV-2 qPCR results in different populations and platformsChristien Rondaan, Lilli Gard, Hubert G M Niesters, et al.
Foods (Basel, Switzerland)|February 11, 2023
Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric ApproachLili Zhang, Li Liang, Kaina Qiao, et al.
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