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Applied Biochemistry and Biotechnology|November 13, 2008
Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentationXuewu Guo, Jun Zhou, Dongguang XiaoWei Sheng Wu Xue Bao = Acta Microbiologica Sinica|January 24, 2009
[Construction and stress tolerance of trehalase mutant in Saccharomyces cerevisiae]Ye Lv, Dongguang Xiao, Dongqin He, et al.Microbial Cell Factories|May 2, 2018
Heterologous expression of Spathaspora passalidarum xylose reductase and xylitol dehydrogenase genes improved xylose fermentation ability of Aureobasidium pullulansJian Guo, Siyao Huang, Yefu Chen, et al.World Journal of Microbiology & Biotechnology|December 20, 2017
Discovering the role of the apolipoprotein gene and the genes in the putative pullulan biosynthesis pathway on the synthesis of pullulan, heavy oil and melanin in Aureobasidium pullulansJian Guo, Siyao Huang, Yefu Chen, et al.Applied Biochemistry and Biotechnology|September 5, 2008
Effects of soya fatty acids on cassava ethanol fermentationDongguang Xiao, Shuai Wu, Xudong Zhu, et al.Food Chemistry: X|December 1, 2025
Microbial community, metabolic, and flavor differences among high-temperature Daqu with varying Douchi aroma intensities: a comprehensive metagenomic and metabolomic analysisYifan He, Minsha Qiao, Hui Zhang, et al.Applied Biochemistry and Biotechnology|July 13, 2016
Improving Erythritol Production of Aureobasidium pullulans from Xylose by Mutagenesis and Medium OptimizationJian Guo, Junxia Li, Yefu Chen, et al.Journal of Industrial Microbiology & Biotechnology|February 5, 2019
Regulating the Golgi apparatus sorting of proteinase A to decrease its excretion in Saccharomyces cerevisiaeLulu Song, Yefu Chen, Qinghuan Guo, et al.Journal of Industrial Microbiology & Biotechnology|January 25, 2013
Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuelJing Zou, Xuewu Guo, Tong Shen, et al.Foods (Basel, Switzerland)|April 13, 2023
Effects of Four Strains of Actinomycetes on the Content of Terpenoids in BaijiuMinxue Feng, Qiaojuan Huo, Linyao Gan, et al.Pageof 5