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Frontiers in Immunology|June 25, 2026
AKT-mediated phosphorylation of ZDHHC5 promotes NOD1 palmitoylation and innate immune signalingShaojie Mi, Yue Zhu, Qian Li, et al.Journal of Industrial Microbiology & Biotechnology|December 28, 2013
Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1Yefu Chen, Feng Li, Jian Guo, et al.Biotechnology Journal|October 19, 2017
Synthetic Klebsiella pneumoniae-Shewanella oneidensis Consortium Enables Glycerol-Fed High-Performance Microbial Fuel CellsFeng Li, Changji Yin, Liming Sun, et al.Journal of Agricultural and Food Chemistry|July 21, 2018
Effect of ILV6 Deletion and Expression of aldB from Lactobacillus plantarum in Saccharomyces uvarum on Diacetyl Production and Wine FlavorPing Li, Yingying Gao, Cailing Wang, et al.Applied Biochemistry and Biotechnology|November 15, 2011
Development of Saccharomyces cerevisiae producing higher levels of sulfur dioxide and glutathione to improve beer flavor stabilityYefu Chen, Xu Yang, Shijie Zhang, et al.Journal of Industrial Microbiology & Biotechnology|September 1, 2017
Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarumPing Li, Xuewu Guo, Tingting Shi, et al.Analytical Biochemistry|December 22, 2012
A rapid and efficient one-step site-directed deletion, insertion, and substitution mutagenesis protocolDeguang Wu, Xuewu Guo, Jun Lu, et al.World Journal of Microbiology & Biotechnology|November 11, 2017
Saccharomyces cerevisiae proteinase A excretion and wine makingLulu Song, Yefu Chen, Yongjing Du, et al.Biotechnology Letters|May 3, 2021
Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiaeJing Zou, Xiaohui Chen, Yinghong Hu, et al.Journal of Biotechnology|May 4, 2017
Development of a one-step gene knock-out and knock-in method for metabolic engineering of Aureobasidium pullulansJian Guo, Yuanhua Wang, Baozhong Li, et al.Pageof 5