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Food Chemistry: X|February 13, 2025
From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materialsHua Chen, Xiaonan Bian, Haoyuan Wang, et al.Journal of Industrial Microbiology & Biotechnology|October 14, 2014
Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoterJian Dong, Haiyan Xu, Libin Zhao, et al.Frontiers in Microbiology|April 3, 2019
Engineering Microbial Consortia for High-Performance Cellulosic Hydrolyzates-Fed Microbial Fuel CellsFeng Li, Xingjuan An, Deguang Wu, et al.The Science of the Total Environment|September 15, 2022
Engineering Shewanella oneidensis to efficiently harvest electricity power by co-utilizing glucose and lactate in thin stillage of liquor industryJunqi Zhang, Deguang Wu, Yakun Zhao, et al.Pageof 5