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Journal of Oleo Science
|
September 30, 2014
Anti-inflammatory, antinociceptive activity of an essential oil recipe consisting of the supercritical fluid CO2 extract of white pepper, long pepper, cinnamon, saffron and myrrh in vivo
Yuanbin Zhang, Xinfang Wang, Ling Ma, et al.
Frontiers in Oncology
|
July 11, 2022
<i>Pulsatilla chinensis</i> (Bge.) Regel: A Systematic Review on Anticancer of Its Pharmacological Properties, Clinical Researches and Pharmacokinetic Studies
Hang Li, Lilan Wang, Xiaojing Zhang, et al.
Gene
|
June 25, 2018
Anti-inflammatory effect of Calycosin glycoside on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells
Lin Dong, Lei Yin, Rong Chen, et al.
Cell Death & Disease
|
June 15, 2019
Aquaporin 3 maintains the stemness of CD133+ hepatocellular carcinoma cells by activating STAT3
Yawei Wang, Gang Wu, Xueyan Fu, et al.
Cancer Biology & Therapy
|
May 25, 2010
Oligomannurarate sulfate, a novel antimitotic agent, exerts anti-cancer activity by binding to tubulin on novel site
Benchun Miao, Yi Chen, Jing Li, et al.
Journal of Ethnopharmacology
|
May 31, 2020
Cynanchum paniculatum (Bunge) Kitag. ex H. Hara: A review of its ethnopharmacology, phytochemistry and pharmacology
Xirong Zhou, Wenxin Xia, Yiwei Zhang, et al.
Current Cancer Drug Targets
|
June 28, 2022
Saikosaponin B4 Suppression Cancer Progression by Inhibiting SW480 and SW620 Cells Proliferation via the PI3K/AKT/mTOR Pathway in Colon Cancer
Yiwei Zhang, Lizhen Lin, Yushu Wang, et al.
Food Chemistry
|
April 17, 2026
Mechanisms underlying the loss of anti-inflammatory activity in honey-processed licorice: a process-structure-function approach
Wenhui Jing, Sijin Xu, Cunbing Li, et al.
The Journal of Nutrition
|
November 22, 2008
9-Cis retinoic acid reduces 1alpha,25-dihydroxycholecalciferol-induced renal calcification by altering vitamin K-dependent gamma-carboxylation of matrix gamma-carboxyglutamic acid protein in A/J male mice
Xueyan Fu, Xiang-Dong Wang, Heather Mernitz, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 8, 2021
Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K
M Kyla Shea, Kathleen L Berkner, Guylaine Ferland, et al.
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of 10
Search research articles
Search
Showing results (31-40 of 99) with videos related to
Sort By:
Page
of 10
Journal of Oleo Science
|
September 30, 2014
Anti-inflammatory, antinociceptive activity of an essential oil recipe consisting of the supercritical fluid CO2 extract of white pepper, long pepper, cinnamon, saffron and myrrh in vivo
Yuanbin Zhang, Xinfang Wang, Ling Ma, et al.
Frontiers in Oncology
|
July 11, 2022
<i>Pulsatilla chinensis</i> (Bge.) Regel: A Systematic Review on Anticancer of Its Pharmacological Properties, Clinical Researches and Pharmacokinetic Studies
Hang Li, Lilan Wang, Xiaojing Zhang, et al.
Gene
|
June 25, 2018
Anti-inflammatory effect of Calycosin glycoside on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells
Lin Dong, Lei Yin, Rong Chen, et al.
Cell Death & Disease
|
June 15, 2019
Aquaporin 3 maintains the stemness of CD133+ hepatocellular carcinoma cells by activating STAT3
Yawei Wang, Gang Wu, Xueyan Fu, et al.
Cancer Biology & Therapy
|
May 25, 2010
Oligomannurarate sulfate, a novel antimitotic agent, exerts anti-cancer activity by binding to tubulin on novel site
Benchun Miao, Yi Chen, Jing Li, et al.
Journal of Ethnopharmacology
|
May 31, 2020
Cynanchum paniculatum (Bunge) Kitag. ex H. Hara: A review of its ethnopharmacology, phytochemistry and pharmacology
Xirong Zhou, Wenxin Xia, Yiwei Zhang, et al.
Current Cancer Drug Targets
|
June 28, 2022
Saikosaponin B4 Suppression Cancer Progression by Inhibiting SW480 and SW620 Cells Proliferation via the PI3K/AKT/mTOR Pathway in Colon Cancer
Yiwei Zhang, Lizhen Lin, Yushu Wang, et al.
Food Chemistry
|
April 17, 2026
Mechanisms underlying the loss of anti-inflammatory activity in honey-processed licorice: a process-structure-function approach
Wenhui Jing, Sijin Xu, Cunbing Li, et al.
The Journal of Nutrition
|
November 22, 2008
9-Cis retinoic acid reduces 1alpha,25-dihydroxycholecalciferol-induced renal calcification by altering vitamin K-dependent gamma-carboxylation of matrix gamma-carboxyglutamic acid protein in A/J male mice
Xueyan Fu, Xiang-Dong Wang, Heather Mernitz, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 8, 2021
Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K
M Kyla Shea, Kathleen L Berkner, Guylaine Ferland, et al.
Page
of 10