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Frontiers in Pharmacology
|
August 11, 2025
Piperine protects against cerebral ischemic injury by regulating the Caspase-1-mediated pyroptosis pathway
Jiayuan Lu, Xinwen Dai, Siyu Xi, et al.
Molecules (Basel, Switzerland)
|
November 26, 2022
Ethyl Acetate Extract from <i>Artemisia argyi</i> Prevents Liver Damage in ConA-Induced Immunological Liver Injury Mice via Bax/Bcl-2 and TLR4/MyD88/NF-<i>κ</i>B Signaling Pathways
Wenqian Yang, Fei Shao, Jiexin Wang, et al.
Journal of Ethnopharmacology
|
October 18, 2020
A review of the ethnobotanical value, phytochemistry, pharmacology, toxicity and quality control of Tussilago farfara L. (coltsfoot)
Shujuan Chen, Lin Dong, Hongfeng Quan, et al.
International Journal of Biological Macromolecules
|
July 28, 2022
Update on new trend and progress of the mechanism of polysaccharides in the intervention of Alzheimer's disease, based on the new understanding of relevant theories: A review
Xiaojing Zhang, Lizhen Lin, Hang Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
November 23, 2024
Honey-fried licorice in the treatment of arrhythmia: Structure elucidation and the mechanism of antiarrhythmic activity
Yushu Wang, Yuxin Li, Wenxin Xia, et al.
Food Science & Nutrition
|
November 26, 2019
Piperine as a neuroprotective functional component in rats with cerebral ischemic injury
Shiyao Hua, Jiayue Liu, Yiwei Zhang, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association
|
December 12, 2018
Neuroprotective Effect of Dichloromethane Extraction From Piper nigrum L. and Piper longum L. on Permanent Focal Cerebral Ischemia Injury in Rats
Shiyao Hua, Bing Wang, Rong Chen, et al.
Pakistan Journal of Pharmaceutical Sciences
|
January 20, 2018
Report: Regional variation in the chemical composition and antioxidant activity of Rosmarinus officinalis L. from China and the Mediterranean region
Bing Wang, Ling Ma, Lei Yin, et al.
The Journal of Nutrition
|
January 30, 2025
Low Vitamin K Intake Impairs Cognition, Neurogenesis, and Elevates Neuroinflammation in C57BL/6 Mice
Tong Zheng, Shannon Marschall, Jasper Weinberg, et al.
The Journal of Nutrition
|
February 21, 2026
Associations among dietary intakes, blood biomarkers, and postmortem brain tissue concentrations of vitamins D and K in older adults
M Kyla Shea, Joshua L Rutt, Bess Dawson-Hughes, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 99) with videos related to
Sort By:
Page
of 10
Frontiers in Pharmacology
|
August 11, 2025
Piperine protects against cerebral ischemic injury by regulating the Caspase-1-mediated pyroptosis pathway
Jiayuan Lu, Xinwen Dai, Siyu Xi, et al.
Molecules (Basel, Switzerland)
|
November 26, 2022
Ethyl Acetate Extract from <i>Artemisia argyi</i> Prevents Liver Damage in ConA-Induced Immunological Liver Injury Mice via Bax/Bcl-2 and TLR4/MyD88/NF-<i>κ</i>B Signaling Pathways
Wenqian Yang, Fei Shao, Jiexin Wang, et al.
Journal of Ethnopharmacology
|
October 18, 2020
A review of the ethnobotanical value, phytochemistry, pharmacology, toxicity and quality control of Tussilago farfara L. (coltsfoot)
Shujuan Chen, Lin Dong, Hongfeng Quan, et al.
International Journal of Biological Macromolecules
|
July 28, 2022
Update on new trend and progress of the mechanism of polysaccharides in the intervention of Alzheimer's disease, based on the new understanding of relevant theories: A review
Xiaojing Zhang, Lizhen Lin, Hang Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
November 23, 2024
Honey-fried licorice in the treatment of arrhythmia: Structure elucidation and the mechanism of antiarrhythmic activity
Yushu Wang, Yuxin Li, Wenxin Xia, et al.
Food Science & Nutrition
|
November 26, 2019
Piperine as a neuroprotective functional component in rats with cerebral ischemic injury
Shiyao Hua, Jiayue Liu, Yiwei Zhang, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association
|
December 12, 2018
Neuroprotective Effect of Dichloromethane Extraction From Piper nigrum L. and Piper longum L. on Permanent Focal Cerebral Ischemia Injury in Rats
Shiyao Hua, Bing Wang, Rong Chen, et al.
Pakistan Journal of Pharmaceutical Sciences
|
January 20, 2018
Report: Regional variation in the chemical composition and antioxidant activity of Rosmarinus officinalis L. from China and the Mediterranean region
Bing Wang, Ling Ma, Lei Yin, et al.
The Journal of Nutrition
|
January 30, 2025
Low Vitamin K Intake Impairs Cognition, Neurogenesis, and Elevates Neuroinflammation in C57BL/6 Mice
Tong Zheng, Shannon Marschall, Jasper Weinberg, et al.
The Journal of Nutrition
|
February 21, 2026
Associations among dietary intakes, blood biomarkers, and postmortem brain tissue concentrations of vitamins D and K in older adults
M Kyla Shea, Joshua L Rutt, Bess Dawson-Hughes, et al.
Page
of 10