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Current Developments in Nutrition|June 30, 2018
Multiple Vitamin K Forms Exist in Dairy FoodsXueyan Fu, Stephanie G Harshman, Xiaohua Shen, et al.
Analytical Chemistry|July 1, 2009
Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometryXueyan Fu, James W Peterson, Mona Hdeib, et al.
The Journal of Nutrition|March 23, 2012
Age group and sex do not influence responses of vitamin K biomarkers to changes in dietary vitamin KJennifer T Truong, Xueyan Fu, Edward Saltzman, et al.
Kidney International|January 25, 2013
Dietary vitamin K and therapeutic warfarin alter the susceptibility to vascular calcification in experimental chronic kidney diseaseKristin M McCabe, Sarah L Booth, Xueyan Fu, et al.
The Journal of Nutrition|May 8, 2025
Warfarin Treatment is Associated With Lower Postmortem Brain Vitamin K Concentrations in Older AdultsM Kyla Shea, Erica A Israel, Xueyan Fu, et al.
Plos One|April 4, 2012
Quercetin is more effective than cromolyn in blocking human mast cell cytokine release and inhibits contact dermatitis and photosensitivity in humansZuyi Weng, Bodi Zhang, Shahrzad Asadi, et al.
Brain Research|August 12, 2020
Dichloromethane extraction from Piper nigrum L. and P. longum L. to mitigate ischemic stroke by activating the AKT/mTOR signaling pathway to suppress autophagyYiwei Zhang, Qianxiong He, Miao Yang, et al.
The Journal of Pharmacy and Pharmacology|November 22, 2023
Isolation, phytochemistry, characterization, biological activity, and application of Morinda officinalis How oligosaccharide: a reviewJiahui Yue, Wenxin Xia, Yushu Wang, et al.
Journal of Chemical Neuroanatomy|November 26, 2022
Effects of dichloromethane extraction from Piper nigrum L. and P. longum L. on the expression of autophagy-related proteins in ischemic strokeQianqian Yuan, Hongyan Ren, Jiayuan Lu, et al.
Scientific Reports|October 5, 2017
Discrimination of geographical origin of cultivated Polygala tenuifolia based on multi-element fingerprinting by inductively coupled plasma mass spectrometryYunsheng Zhao, Xiaofang Ma, Lingling Fan, et al.
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