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Frontiers in Pharmacology|February 9, 2026
Piperine improves ischemic brain injury by promoting the regulation of the AMPK/PGC-1α pathway by Apelin 13Siyu Xi, Jiangbo Ma, Jing Yan, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 10, 2009
Alternative splicing and gene duplication differentially shaped the regulation of isochorismate synthase in Populus and ArabidopsisYinan Yuan, Jeng-Der Chung, Xueyan Fu, et al.
The Journal of Nutrition|September 22, 2021
Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in MiceJessie L Ellis, Xueyan Fu, J Philip Karl, et al.
Iranian Journal of Pharmaceutical Research : IJPR|June 9, 2018
Chemical Profile and Anti-inflammatory Activity of Total Flavonoids from <i>Glycyrrhiza Uralensis</i> FischLei Yin, Enshuang Guan, Yuanbin Zhang, et al.
Biorxiv : the Preprint Server for Biology|February 20, 2025
Dietary Menaquinone-9 Supplementation Does Not Influence Bone Tissue Quality or Bone Mineral Density in MiceMinying Liu, Chongshan Liu, Nicolas Cevallos, et al.
Current Developments in Nutrition|July 24, 2019
Determination of Vitamin D and Its Metabolites in Human Brain Using an Ultra-Pressure LC-Tandem Mass Spectra MethodXueyan Fu, Gregory G Dolnikowski, William B Patterson, et al.
JBMR Plus|May 19, 2025
Dietary menaquinone-9 supplementation does not influence bone tissue quality or bone mineral density during skeletal development in miceMinying Liu, Chongshan Liu, Nicolas Cevallos, et al.
The Journal of Nutrition|February 13, 2019
Atorvastatin Decreases Renal Menaquinone-4 Formation in C57BL/6 Male MiceStephanie G Harshman, M Kyla Shea, Xueyan Fu, et al.
The Journal of Nutrition|November 27, 2020
Vitamin D and Vitamin K Concentrations in Human Brain Tissue Are Influenced by Freezer Storage Time: The Memory and Aging ProjectXueyan Fu, M Kyla Shea, Gregory G Dolnikowski, et al.
The American Journal of Clinical Nutrition|May 29, 2015
Fecal menaquinone profiles of overweight adults are associated with gut microbiota composition during a gut microbiota-targeted dietary interventionJ Philip Karl, Xueyan Fu, Xiaoxin Wang, et al.
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