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Mycology
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June 17, 2022
Efficient and specific DNA oligonucleotide rRNA probe-based rRNA removal in <i>Talaromyces marneffei</i>
Xueyan Hu, Yun Zhang, Minghao Du, et al.
Food Bioscience
|
March 25, 2024
The fate of enterohemorrhagic <i>Escherichia coli</i> on alfalfa and fenugreek seeds and sprouts as affected by ascaroside #18 treatments
Xueyan Hu, Seulgi Lee, Murli Manohar, et al.
Journal of Food Protection
|
March 14, 2023
Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts
Xueyan Hu, Seulgi Lee, Murli Manohar, et al.
Stress (Amsterdam, Netherlands)
|
November 28, 2025
Role of ATF4 in fibroblast proliferation and apoptosis induced by mechanical trauma through the miR-93-3p/Smad7 axis
Wei Li, Haitang Chen, Xueyan Hu, et al.
Parasites & Vectors
|
January 31, 2023
Genome-wide liver transcriptomic profiling of a malaria mouse model reveals disturbed immune and metabolic responses
Xueyan Hu, Jie Zhao, Junhui Zhao, et al.
ACS Nano
|
November 30, 2021
Superhydrophobic Silica Aerogels and Their Layer-by-Layer Structure for Thermal Management in Harsh Cold and Hot Environments
Ling Liu, Xiameng Shan, Xueyan Hu, et al.
The Review of Scientific Instruments
|
April 3, 2016
Bipolar square-wave current source for transient electromagnetic systems based on constant shutdown time
Shilong Wang, Changchun Yin, Jun Lin, et al.
ACS Applied Materials & Interfaces
|
September 21, 2022
Biomimetic Core-Shell-Structured Nanofiber Membranes for Rapid and Portable Water Purification
Miaomiao Shang, Bingjie Ma, Xueyan Hu, et al.
Se Pu = Chinese Journal of Chromatography
|
October 24, 2019
[Rapid screening and identification of 52 pesticide residues in flavored tea by improved QuEChERS combined with liquid chromatography-quadrupole-time-of-flight mass spectrometry]
Shuai Gao, Hui Chen, Xueyan Hu, et al.
Heliyon
|
March 22, 2024
Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice
Manjun Zhang, Chunli Zhou, Long Ma, et al.
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of 11
Search research articles
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Showing results (11-20 of 101) with videos related to
Sort By:
Page
of 11
Mycology
|
June 17, 2022
Efficient and specific DNA oligonucleotide rRNA probe-based rRNA removal in <i>Talaromyces marneffei</i>
Xueyan Hu, Yun Zhang, Minghao Du, et al.
Food Bioscience
|
March 25, 2024
The fate of enterohemorrhagic <i>Escherichia coli</i> on alfalfa and fenugreek seeds and sprouts as affected by ascaroside #18 treatments
Xueyan Hu, Seulgi Lee, Murli Manohar, et al.
Journal of Food Protection
|
March 14, 2023
Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts
Xueyan Hu, Seulgi Lee, Murli Manohar, et al.
Stress (Amsterdam, Netherlands)
|
November 28, 2025
Role of ATF4 in fibroblast proliferation and apoptosis induced by mechanical trauma through the miR-93-3p/Smad7 axis
Wei Li, Haitang Chen, Xueyan Hu, et al.
Parasites & Vectors
|
January 31, 2023
Genome-wide liver transcriptomic profiling of a malaria mouse model reveals disturbed immune and metabolic responses
Xueyan Hu, Jie Zhao, Junhui Zhao, et al.
ACS Nano
|
November 30, 2021
Superhydrophobic Silica Aerogels and Their Layer-by-Layer Structure for Thermal Management in Harsh Cold and Hot Environments
Ling Liu, Xiameng Shan, Xueyan Hu, et al.
The Review of Scientific Instruments
|
April 3, 2016
Bipolar square-wave current source for transient electromagnetic systems based on constant shutdown time
Shilong Wang, Changchun Yin, Jun Lin, et al.
ACS Applied Materials & Interfaces
|
September 21, 2022
Biomimetic Core-Shell-Structured Nanofiber Membranes for Rapid and Portable Water Purification
Miaomiao Shang, Bingjie Ma, Xueyan Hu, et al.
Se Pu = Chinese Journal of Chromatography
|
October 24, 2019
[Rapid screening and identification of 52 pesticide residues in flavored tea by improved QuEChERS combined with liquid chromatography-quadrupole-time-of-flight mass spectrometry]
Shuai Gao, Hui Chen, Xueyan Hu, et al.
Heliyon
|
March 22, 2024
Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice
Manjun Zhang, Chunli Zhou, Long Ma, et al.
Page
of 11