Search research articles
Contact Us
Filters
Showing results (11-20 of 25) with videos related to
Page
of 3
Sort By:
Small Methods
|
January 16, 2026
Green Interfacial Engineering via Synergy of Sugar Orange Peel Extract and Piperazine Dihydroiodide for Achieving Highly-Efficient and Thermally-Stable Perovskite Solar Cells
Junyu Qin, Yang Huang, Zheng Bi, et al.
Scientific Reports
|
July 3, 2026
Depressive symptom trajectories and the risk of cardiometabolic multimorbidity in Chinese middle-aged older adults
Zhiming Song, Shangjin Cheng, Xi Yang, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities
Xiangwei Zhu, Minglang Zhu, Diheng He, et al.
BMC Genomics
|
November 20, 2015
Genome-wide identification and evolutionary analyses of bZIP transcription factors in wheat and its relatives and expression profiles of anther development related TabZIP genes
Xueyin Li, Shiqing Gao, Yimiao Tang, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing
Xiangwei Zhu, Xueyin Li, Xiangyu Liu, et al.
Food & Function
|
February 13, 2023
Aqueous extract of <i>Sanghuangporus baumii</i> induces autophagy to inhibit cervical carcinoma growth
Di Wu, Xuemei Yuan, Ruijie Zhou, et al.
Frontiers in Immunology
|
July 11, 2025
Relationship between peripheral blood <i>miR-146b-5p</i> levels and lymphocyte subsets in patients with sepsis and its predictive value for prognosis: a single-center study
Sha Cheng, Jiaojiao Wang, Pengfei Wang, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors
Chao Wang, Junhui Rao, Xueyin Li, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
December 29, 2018
[The features and treatment of Xixia "May 17th" explosion accident]
Shuo Wang, Binghou Yang, Xiang Li, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2022
Selenium Application Enhances the Accumulation of Flavones and Anthocyanins in Bread Wheat (<i>Triticum aestivum</i> L.) Grains
Fengjie Zhang, Xueyin Li, Qiangqiang Wu, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Small Methods
|
January 16, 2026
Green Interfacial Engineering via Synergy of Sugar Orange Peel Extract and Piperazine Dihydroiodide for Achieving Highly-Efficient and Thermally-Stable Perovskite Solar Cells
Junyu Qin, Yang Huang, Zheng Bi, et al.
Scientific Reports
|
July 3, 2026
Depressive symptom trajectories and the risk of cardiometabolic multimorbidity in Chinese middle-aged older adults
Zhiming Song, Shangjin Cheng, Xi Yang, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities
Xiangwei Zhu, Minglang Zhu, Diheng He, et al.
BMC Genomics
|
November 20, 2015
Genome-wide identification and evolutionary analyses of bZIP transcription factors in wheat and its relatives and expression profiles of anther development related TabZIP genes
Xueyin Li, Shiqing Gao, Yimiao Tang, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing
Xiangwei Zhu, Xueyin Li, Xiangyu Liu, et al.
Food & Function
|
February 13, 2023
Aqueous extract of <i>Sanghuangporus baumii</i> induces autophagy to inhibit cervical carcinoma growth
Di Wu, Xuemei Yuan, Ruijie Zhou, et al.
Frontiers in Immunology
|
July 11, 2025
Relationship between peripheral blood <i>miR-146b-5p</i> levels and lymphocyte subsets in patients with sepsis and its predictive value for prognosis: a single-center study
Sha Cheng, Jiaojiao Wang, Pengfei Wang, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors
Chao Wang, Junhui Rao, Xueyin Li, et al.
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
December 29, 2018
[The features and treatment of Xixia "May 17th" explosion accident]
Shuo Wang, Binghou Yang, Xiang Li, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2022
Selenium Application Enhances the Accumulation of Flavones and Anthocyanins in Bread Wheat (<i>Triticum aestivum</i> L.) Grains
Fengjie Zhang, Xueyin Li, Qiangqiang Wu, et al.
Page
of 3