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Xueying Mao

Showing results (1-10 of 120) with videos related to

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Molecules (Basel, Switzerland)|July 8, 2020
Dipeptidyl Peptidase-IV Inhibitory Activity and Related Molecular Mechanism of Bovine α-Lactalbumin-Derived PeptidesJing Gao, Han Gong, Xueying Mao
The Journal of Nutritional Biochemistry|April 6, 2019
Phytanic acid activates PPARα to promote beige adipogenic differentiation of preadipocytesHanning Wang, Xueying Mao, Min Du
Food Chemistry|November 29, 2021
Composition and interfacial properties play key roles in different lipid digestion between goat and cow milk fat globules in vitroLili Zhao, Jun Wang, Xueying Mao
Food Science & Nutrition|July 30, 2020
Addition of buttermilk powder improved the rheological and storage properties of low-fat yogurtLili Zhao, Ran Feng, Xueying Mao
Nature Chemical Biology|October 18, 2024
Designed with interactome-based deep learningXueying Mao, Yanyi Chu, Dongqing Wei
Foods (Basel, Switzerland)|June 13, 2025
Sea Cucumber Hydrolysates Alleviate Cognitive Deficits in D-Galactose-Induced C57BL/6J Aging Mice Associated with Modulation of Gut MicrobiotaHan Gong, Hang Zhao, Xueying Mao
Food Chemistry|April 9, 2025
Changes in the interfacial properties of camel milk fat globules induced by homogenization and thermal processing: Implications for digestive characteristicsHui Jiang, Yunxuan Xu, Gangliang Chen, et al.
Nutrients|April 30, 2015
Endotoxin-Binding Peptides Derived from Casein Glycomacropeptide Inhibit Lipopolysaccharide-Stimulated Inflammatory Responses via Blockade of NF-κB activation in macrophagesXue Cheng, Dongxiao Gao, Bin Chen, et al.
Frontiers in Nutrition|September 12, 2022
Preparation and identification of anti-breast cancer cells peptides released from yak milk caseinHaofeng Gu, Lei Liang, Ziwei Zhu, et al.
Food & Function|May 18, 2019
Bovine α-lactalbumin hydrolysates ameliorate obesity-associated endotoxemia and inflammation in high-fat diet-fed mice through modulation of gut microbiotaTiange Li, Jing Gao, Min Du, et al.
Pageof 12

Showing results (1-10 of 120) with videos related to

Sort By:
Pageof 12
Molecules (Basel, Switzerland)|July 8, 2020
Dipeptidyl Peptidase-IV Inhibitory Activity and Related Molecular Mechanism of Bovine α-Lactalbumin-Derived PeptidesJing Gao, Han Gong, Xueying Mao
The Journal of Nutritional Biochemistry|April 6, 2019
Phytanic acid activates PPARα to promote beige adipogenic differentiation of preadipocytesHanning Wang, Xueying Mao, Min Du
Food Chemistry|November 29, 2021
Composition and interfacial properties play key roles in different lipid digestion between goat and cow milk fat globules in vitroLili Zhao, Jun Wang, Xueying Mao
Food Science & Nutrition|July 30, 2020
Addition of buttermilk powder improved the rheological and storage properties of low-fat yogurtLili Zhao, Ran Feng, Xueying Mao
Nature Chemical Biology|October 18, 2024
Designed with interactome-based deep learningXueying Mao, Yanyi Chu, Dongqing Wei
Foods (Basel, Switzerland)|June 13, 2025
Sea Cucumber Hydrolysates Alleviate Cognitive Deficits in D-Galactose-Induced C57BL/6J Aging Mice Associated with Modulation of Gut MicrobiotaHan Gong, Hang Zhao, Xueying Mao
Food Chemistry|April 9, 2025
Changes in the interfacial properties of camel milk fat globules induced by homogenization and thermal processing: Implications for digestive characteristicsHui Jiang, Yunxuan Xu, Gangliang Chen, et al.
Nutrients|April 30, 2015
Endotoxin-Binding Peptides Derived from Casein Glycomacropeptide Inhibit Lipopolysaccharide-Stimulated Inflammatory Responses via Blockade of NF-κB activation in macrophagesXue Cheng, Dongxiao Gao, Bin Chen, et al.
Frontiers in Nutrition|September 12, 2022
Preparation and identification of anti-breast cancer cells peptides released from yak milk caseinHaofeng Gu, Lei Liang, Ziwei Zhu, et al.
Food & Function|May 18, 2019
Bovine α-lactalbumin hydrolysates ameliorate obesity-associated endotoxemia and inflammation in high-fat diet-fed mice through modulation of gut microbiotaTiange Li, Jing Gao, Min Du, et al.
Pageof 12