Search research articles
Contact Us
Filters
Showing results (1-10 of 20) with videos related to
Page
of 2
Sort By:
Journal of the Science of Food and Agriculture
|
August 17, 2021
Effect of baking technique for rice wine production and the characteristics of baked rice wine
Xiaoyu Wang, Rungang Tian, Huanyi Yang, et al.
Journal of Proteomics
|
December 2, 2017
Proteomics analysis to understand the ABA stimulation of wound suberization in kiwifruit
Xueyuan Han, Wenjing Lu, Xiaopeng Wei, et al.
Plant Disease
|
February 12, 2023
First report flat peach fruit rot caused by Fusarium fujikuroi in China
Ruiqi Liu, Qing Zeng, Tianong Guo, et al.
BMC Plant Biology
|
January 9, 2022
Transcriptional regulation of KCS gene by bZIP29 and MYB70 transcription factors during ABA-stimulated wound suberization of kiwifruit (Actinidia deliciosa)
Xueyuan Han, Xiaopeng Wei, Wenjing Lu, et al.
Journal of Agricultural and Food Chemistry
|
June 28, 2019
Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit
Xueyuan Han, Linchun Mao, Wenjing Lu, et al.
Plant Disease
|
February 12, 2023
First report of rot disease in Prunus salicina var. taoxingli fruit caused by Fusarium lateritium in China
Qing Zeng, Ruiqi Liu, Tianong Guo, et al.
Foods (Basel, Switzerland)
|
December 30, 2025
Impact of Different Lactic Acid Bacteria on the Properties of Rice Sourdough and the Quality of Steamed Rice Bread
Jiaqi Lin, Lijia Dong, Xueyuan Han, et al.
Proceedings of the ... ACM Symposium on Cloud Computing [Electronic Resource] : SOCC ... ... Socc (Conference)
|
April 23, 2019
Automated Debugging in Data-Intensive Scalable Computing
Muhammad Ali Gulzar, Matteo Interlandi, Xueyuan Han, et al.
Journal of Food Science
|
August 4, 2025
The Impact of Different Concentrations of Raspberry Extract on the Ethyl Carbamate Content in Chinese Rice Wine
Chenhao Cao, Yuxin Liu, Herui Xie, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Participation of FaTRAB1 Transcription Factor in the Regulation of <i>FaMADS1</i> Involved in ABA-Dependent Ripening of Strawberry Fruit
Wenjing Lu, Xiaopeng Wei, Xueyuan Han, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Journal of the Science of Food and Agriculture
|
August 17, 2021
Effect of baking technique for rice wine production and the characteristics of baked rice wine
Xiaoyu Wang, Rungang Tian, Huanyi Yang, et al.
Journal of Proteomics
|
December 2, 2017
Proteomics analysis to understand the ABA stimulation of wound suberization in kiwifruit
Xueyuan Han, Wenjing Lu, Xiaopeng Wei, et al.
Plant Disease
|
February 12, 2023
First report flat peach fruit rot caused by Fusarium fujikuroi in China
Ruiqi Liu, Qing Zeng, Tianong Guo, et al.
BMC Plant Biology
|
January 9, 2022
Transcriptional regulation of KCS gene by bZIP29 and MYB70 transcription factors during ABA-stimulated wound suberization of kiwifruit (Actinidia deliciosa)
Xueyuan Han, Xiaopeng Wei, Wenjing Lu, et al.
Journal of Agricultural and Food Chemistry
|
June 28, 2019
Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit
Xueyuan Han, Linchun Mao, Wenjing Lu, et al.
Plant Disease
|
February 12, 2023
First report of rot disease in Prunus salicina var. taoxingli fruit caused by Fusarium lateritium in China
Qing Zeng, Ruiqi Liu, Tianong Guo, et al.
Foods (Basel, Switzerland)
|
December 30, 2025
Impact of Different Lactic Acid Bacteria on the Properties of Rice Sourdough and the Quality of Steamed Rice Bread
Jiaqi Lin, Lijia Dong, Xueyuan Han, et al.
Proceedings of the ... ACM Symposium on Cloud Computing [Electronic Resource] : SOCC ... ... Socc (Conference)
|
April 23, 2019
Automated Debugging in Data-Intensive Scalable Computing
Muhammad Ali Gulzar, Matteo Interlandi, Xueyuan Han, et al.
Journal of Food Science
|
August 4, 2025
The Impact of Different Concentrations of Raspberry Extract on the Ethyl Carbamate Content in Chinese Rice Wine
Chenhao Cao, Yuxin Liu, Herui Xie, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Participation of FaTRAB1 Transcription Factor in the Regulation of <i>FaMADS1</i> Involved in ABA-Dependent Ripening of Strawberry Fruit
Wenjing Lu, Xiaopeng Wei, Xueyuan Han, et al.
Page
of 2